Vegan tiramisu with layers of coffee-soaked ladyfingers and creamy cashew mascarpone, dusted with cocoa powder.

Vegan Tiramisu Recipe: A Sweet and Creamy Dessert for All Occasions

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Introduction

If you’re craving a rich and creamy dessert that’s both indulgent and plant-based, this vegan tiramisu recipe is just what you need. This dairy-free and eggless version of the traditional Italian treat will satisfy your sweet tooth without compromising on flavor. Perfect for any occasion, it’s easy to make and sure to impress your guests.

What Is Vegan Tiramisu?

Vegan tiramisu is a dairy-free, eggless adaptation of the classic Italian dessert that traditionally includes layers of coffee-soaked ladyfingers, a mascarpone cream filling, and a dusting of cocoa powder. By swapping out dairy and eggs for plant-based alternatives, this version is suitable for vegans and anyone who prefers to avoid animal products. If you love chocolate, make my Sacher Cake.

The main difference between traditional tiramisu and vegan tiramisu is the use of plant-based substitutes for key ingredients like mascarpone and eggs. While the flavor profile remains rich and indulgent, the result is a lighter, cruelty-free treat that can be enjoyed by everyone.

Key Ingredients for Vegan Tiramisu

Vegan Tiramisu made with dairy-free ingredients, featuring layers of coffee-soaked sponge cake and a creamy, rich vegan mascarpone.

Vegan Mascarpone:

For the creamy filling, cashews are the perfect alternative to dairy-based mascarpone. When blended with coconut milk, they create a rich, smooth texture that mimics the traditional filling. You’ll need:

  • 1 1/2 cups of soaked cashews
  • 1/2 cup of full-fat coconut milk
  • 1/4 cup of maple syrup (or agave syrup)
  • 1 tbsp of lemon juice
  • 1 tsp of vanilla extract
  • A pinch of salt

Start your morning with my Banana Pudding Cheesecake Recipe – so moist and fluffy!

Non-Dairy Milk:

Non-dairy milk is essential for achieving the right creaminess. Almond milk, oat milk, or coconut milk all work well, but coconut milk will give a richer flavor. You’ll need:

  • 1/2 cup of non-dairy milk (almond, oat, or coconut)

Coffee:

Strong brewed coffee is key to a great tiramisu. Choose your favorite espresso or strong coffee for the perfect soak. You’ll need:

  • 1 cup of brewed coffee (cooled)
  • 2 tbsp of maple syrup (or agave syrup) for sweetness
  • Optional: 1 tbsp of coffee liqueur for added flavor

Vegan Ladyfingers:

You can either make your own vegan ladyfingers or buy them. If you choose to make them, use a simple combination of flour, cornstarch, sugar, baking powder, and non-dairy milk. You’ll need:

  • 1 cup of all-purpose flour
  • 1/2 cup of cornstarch
  • 1/2 cup of sugar
  • 1 tsp of baking powder
  • 1/4 tsp of salt
  • 1/4 cup of applesauce
  • 1/2 cup of non-dairy milk
  • 1 tsp of vanilla extract
  • Powdered sugar for dusting

Cocoa Powder:

To finish off the dessert, you’ll need cocoa powder to dust the top of the tiramisu and add a rich, chocolaty flavor. You’ll need:

  • Cocoa powder (for dusting)

Step-by-Step Guide to Making Vegan Tiramisu

Vegan Tiramisu with layers of coffee-soaked cake, vegan mascarpone, and cocoa powder.

Prepare the Vegan Ladyfingers:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together 1 cup of flour, 1/2 cup of cornstarch, 1/2 cup of sugar, 1 tsp of baking powder, and 1/4 tsp of salt.
  3. Add 1/4 cup of applesauce, 1/2 cup of non-dairy milk, and 1 tsp of vanilla extract, mixing until smooth.
  4. Pipe the batter into finger-shaped biscuits on the baking sheet.
  5. Bake for 10-12 minutes or until golden, then cool completely.
  6. Dust with powdered sugar.

Create the Vegan Mascarpone Filling:

  1. Drain the soaked cashews and blend them with 1/2 cup of coconut milk, 1/4 cup of maple syrup, 1 tbsp of lemon juice, 1 tsp of vanilla extract, and a pinch of salt until smooth and creamy.
  2. Taste and adjust sweetness if needed.

Assemble the Tiramisu:

  1. Combine 1 cup of brewed coffee with 2 tbsp of maple syrup in a shallow dish. (Optional: add 1 tbsp of coffee liqueur).
  2. Dip each vegan ladyfinger briefly into the coffee soak (don’t let them get too soggy).
  3. Layer the soaked ladyfingers in the bottom of a dish.
  4. Spread half of the vegan mascarpone mixture over the ladyfingers.
  5. Add another layer of soaked ladyfingers and cover with the remaining mascarpone.
  6. Refrigerate for at least 4 hours or overnight for the best flavor.

Chill and Serve:

  1. Before serving, dust the top of the tiramisu with cocoa powder and optionally garnish with dark chocolate shavings.
  2. Slice, serve, and enjoy!

For a unique treat, make my Basbousa.

Tips and Tricks for the Perfect Vegan Tiramisu

Layering: Be sure not to over-soak the ladyfingers. A quick dip in the coffee soak is enough to get the right texture. Chill Time: Allowing the tiramisu to chill for several hours will give it time to set and allow the flavors to meld together. Sweetness: Adjust the sweetness of the mascarpone mixture to your liking by adding more or less maple syrup.

Frequently Asked Questions About Vegan Tiramisu

Can I Make This Tiramisu Gluten-Free?

Yes! Simply use gluten-free ladyfingers or make your own gluten-free version with gluten-free flour.

How Can I Make This Tiramisu Alcohol-Free?

You can skip the coffee liqueur and still have a delicious dessert. Just use extra brewed coffee or espresso for the soak.

Can I Make Tiramisu in Advance?

Absolutely! Tiramisu actually tastes better after chilling overnight, so making it a day ahead is a great option.

Conclusion

This vegan tiramisu recipe is the perfect dessert for any occasion, offering a rich, creamy, and decadent treat without any dairy or eggs. With simple ingredients like cashews, non-dairy milk, and coffee-soaked ladyfingers, it’s easy to make and sure to delight your guests. Give it a try, and you’ll have a crowd-pleasing dessert that everyone will love!