Freshly baked Portuguese sweet bread on a wooden board with a golden crust.

How to Make Portuguese Sweet Bread: Step-by-Step Guide

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Introduction

Portuguese sweet bread, or Pão Doce, is a delightful treat cherished for its soft texture, sweet flavor, and cultural significance. Whether served as a breakfast staple or a dessert, this traditional bread is simple to make and irresistibly delicious. Follow this step-by-step guide to create the perfect Portuguese sweet bread at home.

Enjoy a crisp breakfast with my Cheesecake Churro Bars.

What Is Portuguese Sweet Bread?

Portuguese sweet bread is a lightly sweetened, soft yeast bread with a golden-brown crust. It has origins in Portugal, where it is traditionally enjoyed during festive celebrations and family gatherings. The unique flavor comes from the perfect balance of sugar, butter, and vanilla, making it a versatile addition to your table.

Ingredients for Portuguese Sweet Bread

Here’s everything you need to make this delicious bread:

For the Dough:

  • 1 cup (240 ml) warm milk (about 110°F/45°C)
  • 2 ¼ tsp (7 g) active dry yeast
  • ⅓ cup (67 g) granulated sugar
  • 4 tbsp (60 g) unsalted butter, melted
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 4 cups (500 g) all-purpose flour (plus extra for dusting)

For the Egg Wash:

  • 1 egg
  • 1 tbsp milk

Step-by-Step Instructions to Make Portuguese Sweet Bread

Step 1: Prepare the Dough

  1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5–10 minutes until frothy.
  2. In a large mixing bowl, whisk together melted butter, eggs, the remaining sugar, salt, and vanilla extract. Add the yeast mixture.
  3. Gradually add the flour, one cup at a time, mixing until a dough forms.

Step 2: Knead and Let It Rise

  1. Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
  2. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.

Step 3: Shape the Dough

  1. Punch down the dough and divide it into two equal parts.
  2. Shape each piece into a round loaf and place them on a parchment-lined baking sheet or into greased round pans.

Step 4: Second Rise and Baking

  1. Cover the loaves with a towel and let them rise for 30–45 minutes.
  2. Preheat the oven to 350°F (175°C). Whisk together the egg and milk for the egg wash and brush it over the tops of the loaves.
  3. Bake for 25–30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.

If you love crepes, make my French Crepes Recipe.

Tips for Success When Baking Portuguese Sweet Bread

Slice of soft Portuguese sweet bread served on a white plate.

Use Fresh Yeast: Fresh yeast ensures a good rise and soft texture.

Proofing Temperature: Always proof the dough in a warm, draft-free spot.

Avoid Over-Baking: Check for a golden crust; over-baking can dry out the bread.

Storage Tips: Store in an airtight container for up to 3 days, or freeze for longer freshness.

Why You’ll Love This Recipe

  • Healthier Alternative: No preservatives or additives.
  • Cultural Connection: Experience a piece of Portuguese tradition in every bite.
  • Perfect Versatility: Enjoy it with butter, jam, or even as French toast.

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Conclusion

Making Portuguese sweet bread at home is an enjoyable and rewarding experience. This recipe ensures a soft, sweet, and fluffy bread that’s perfect for any occasion. Try it today, and let us know how it turns out!

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