Simple Chocolate Bread and Butter Pudding Recipe: Easy and Delicious

Introduction

If you’re looking for a quick and indulgent dessert, this simple chocolate bread and butter pudding is the perfect choice. Combining the comforting flavors of bread pudding with rich, melted chocolate, this dessert is a crowd-pleaser that requires minimal effort. Best of all, it’s made without any alcohol, so everyone can enjoy it!

What is Chocolate Bread and Butter Pudding?

Chocolate bread and butter pudding is a twist on the classic British dessert, bread and butter pudding. Traditionally made with slices of buttered bread soaked in a sweet custard and baked until golden and crispy, this version includes decadent chocolate to elevate the flavors. It’s a wonderful dessert that blends creamy custard with warm, chocolatey goodness.

Ingredients You’ll Need for Chocolate Bread and Butter Pudding

To make this delicious pudding, you’ll need the following ingredients:

• 4 slices of day-old bread (brioche or white bread work best)
• 50g butter, softened
• 100g dark or milk chocolate, chopped (depending on your preference)
• 2 large eggs
• 300ml whole milk
• 100ml double cream
• 75g sugar (caster sugar works best)
• 1 tsp vanilla extract
• A pinch of salt
• Optional: Handful of chocolate chips (for extra chocolatey goodness)

These simple ingredients come together to create a rich, indulgent dessert that everyone will love. The buttered bread serves as the perfect base, and the custard made with milk, cream, and eggs adds a creamy texture, while the chocolate creates a heavenly, rich flavor.

How to Make Simple Chocolate Bread and Butter Pudding

Follow these easy steps to create the perfect chocolate bread and butter pudding:

1. Preheat your oven to 180°C (350°F) and grease a baking dish (around 20×20 cm or 8×8 inches).
2. Prepare the bread: Spread butter generously on both sides of each slice of bread. Cut the bread into triangles or strips.
3. Layer the bread: Arrange the buttered bread in the baking dish, layering it neatly. If you’re using chocolate chips, sprinkle a few between the layers.
4. Make the custard: In a bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and a pinch of salt until smooth.
5. Melt the chocolate: Gently melt the chocolate in a heatproof bowl over a pot of simmering water or in the microwave in short bursts. Once melted, stir it into the custard mixture.
6. Assemble the pudding: Pour the chocolate custard mixture over the bread slices, making sure the bread is evenly soaked. Let it sit for about 10 minutes to allow the bread to soak up the custard.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the custard is set with a slight wobble in the center.

Tips for Perfect Chocolate Bread and Butter Pudding

To ensure your pudding turns out perfect every time, keep these tips in mind:

• Choose the right bread: Use day-old bread, preferably brioche, white bread, or sourdough. Fresh bread can make the pudding too soggy, while day-old bread absorbs the custard perfectly.
• Even soaking: Make sure the bread is fully soaked in the custard for the best texture. If needed, gently press the bread down to ensure it absorbs the custard.
• Temperature and baking time: Bake at the correct temperature (180°C/350°F) for 25-30 minutes. The pudding should be golden and slightly crispy on top, with a soft, creamy center.
• Customize the chocolate: Feel free to adjust the chocolate type—dark chocolate adds a rich, bittersweet flavor, while milk chocolate gives a sweeter taste. Adding chocolate chips between the layers can enhance the chocolate flavor.

How to Serve and Enjoy Your Chocolate Bread and Butter Pudding

Once your pudding is ready, it’s time to enjoy this comforting treat! Here’s how to serve:

• Serve warm: Chocolate bread and butter pudding is best served warm, allowing the creamy custard and gooey chocolate to melt in your mouth.
• Toppings: Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can even drizzle some chocolate sauce on top for an extra chocolatey touch.
• Pairing suggestions: Serve with a hot cup of tea or coffee for the perfect dessert pairing.

If you have any leftovers (though it’s hard to believe), simply store them in the fridge. Reheat in the oven or microwave for a delicious second serving!

Conclusion

This simple chocolate bread and butter pudding is the perfect dessert for any occasion. With its easy-to-follow recipe, rich chocolate flavor, and creamy custard, it’s sure to become a family favorite. Whether you’re making it for a cozy dinner or a special gathering, this pudding will impress everyone at the table. Try it today and indulge in a sweet, chocolatey treat that’s both easy and delicious!