Introduction
Milk Bar Pie, originally known as Crack Pie, is a beloved dessert from the renowned Milk Bar bakery, founded by Christina Tosi. Known for its gooey, caramel-like filling and buttery crust, this pie has quickly become a must-try for any dessert lover. Whether you’re a seasoned baker or a beginner, this Milk Bar Pie recipe is easy to follow and will result in a delicious, sweet treat that’s perfect for any occasion.
What is Milk Bar Pie?
Milk Bar Pie is a decadent dessert that combines a rich, creamy filling with a golden, buttery crust. The pie was created by Christina Tosi, the founder of Milk Bar, as part of her mission to craft comfort food with a twist. The pie’s signature flavor comes from a mixture of brown sugar, heavy cream, and corn syrup, creating a gooey filling that is irresistible.
Why This Pie is So Special
The beauty of Milk Bar Pie lies in its simplicity. Despite its rich flavor, it’s made from just a handful of ingredients you likely already have in your pantry. The filling’s unique caramel-like texture and sweet, indulgent flavor are what make this dessert truly iconic.
Key Ingredients for Milk Bar Pie
To create the perfect Milk Bar Pie, you’ll need the following ingredients:
For the Pie Crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp sugar
- 6 tbsp unsalted butter, melted
For the Pie Filling:
- 1 cup packed brown sugar
- 2 tbsp cornstarch
- ½ tsp salt
- 1 ½ cups heavy cream
- ¼ cup light corn syrup
- 1 tbsp vanilla extract
- 1 large egg
These ingredients come together to create a perfectly balanced pie with a crispy crust and a gooey, creamy filling.
Step-by-Step Instructions to Make Milk Bar Pie
1. Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
- Bake for 10 minutes, then remove from the oven and set aside to cool.
2. Make the Pie Filling
- In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
- Slowly add the heavy cream and corn syrup while stirring to combine.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 6-8 minutes).
- Remove from heat and stir in vanilla extract. Let the mixture cool for 5 minutes before adding the egg.
- Whisk the egg into the cooled filling until smooth.
3. Bake the Pie
- Pour the cooled filling into the pre-baked pie crust.
- Bake for 30-35 minutes, or until the center of the pie is just slightly jiggly.
- Remove from the oven and allow the pie to cool completely on a wire rack.
- Refrigerate for at least 2 hours before serving to ensure the pie sets properly.
Tips for Perfect Milk Bar Pie Every Time
1. Preventing a Soggy Crust
To ensure your crust stays crisp, consider blind-baking it for 10 minutes. This extra step will help create a solid base for the filling and prevent any sogginess.
2. Get the Right Filling Consistency
Make sure to cook the filling mixture over medium heat until it thickens, but don’t overcook it. It should be thick enough to coat the back of a spoon but still pourable.
3. Storing Your Pie
Store your Milk Bar Pie in the refrigerator for up to 3 days. The pie is best enjoyed chilled and will last for several days if stored properly in an airtight container.
Serving and Enjoying Milk Bar Pie
How to Serve:
Milk Bar Pie is best served cold or at room temperature. To elevate your dessert, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For an added touch, sprinkle a little sea salt on top of the filling to balance the sweetness.
Perfect for Any Occasion:
This pie is perfect for any special occasion, from family gatherings to casual dinner parties. It’s a crowd-pleaser that’s sure to impress your guests with its rich, creamy texture and indulgent flavor.
Conclusion
If you’ve been craving a decadent, sweet pie, Milk Bar Pie is the perfect choice. With its simple ingredients and easy-to-follow instructions, this pie can be made in no time and is sure to be a hit at any gathering. Whether it’s for a special occasion or just because, this creamy, gooey dessert will satisfy your sweet tooth. Give it a try and share your results—everyone will be asking for your secret recipe!