How to Make Coffee Jelly: A Sweet and Refreshing Dessert Recipe

Introduction

Coffee jelly is a delightful dessert that combines the rich, bold flavor of coffee with a smooth, refreshing jelly texture. This simple dessert is perfect for coffee lovers and makes a great treat for any occasion. With just a few basic ingredients, you can create this satisfying dessert right in your kitchen. Let’s dive into this easy-to-follow recipe!

Ingredients for Coffee Jelly

For the coffee jelly base, you’ll need the following ingredients:

• 2 cups brewed strong coffee (your favorite blend for the best flavor)
• 2 tablespoons sugar (adjust to taste based on your sweetness preference)
• 2 ½ teaspoons powdered gelatin (this is about one packet)
• 3 tablespoons cold water (to bloom the gelatin)

For the topping, you’ll need:

• 1 cup heavy cream (for whipping, or you can substitute with sweetened condensed milk for extra sweetness)
• 1 tablespoon sugar (optional, for sweetening the whipped cream)

For a comforting dessert, try my Simple Apple Pie Recipe with a crumbly topping.

How to Make Coffee Jelly: A Simple Step-by-Step Guide

Follow these steps to create a perfect coffee jelly dessert!

Step 1: Brew the Coffee

Start by brewing 2 cups of strong coffee. You can use a drip coffee maker, French press, or any brewing method you prefer. The stronger the coffee, the better the flavor of the jelly. Add 2 tablespoons of sugar while the coffee is hot to ensure it dissolves completely.

Step 2: Bloom the Gelatin

In a small bowl, sprinkle 2 ½ teaspoons of powdered gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes to “bloom” (this helps the gelatin dissolve evenly into the coffee).

Step 3: Dissolve the Gelatin

Once the gelatin has bloomed, pour it into the warm coffee mixture. Stir continuously until the gelatin is fully dissolved. Make sure there are no lumps.

Step 4: Set the Jelly

Carefully pour the coffee mixture into a square or rectangular dish, or individual molds for a more elegant presentation. Allow the mixture to cool to room temperature before transferring it to the fridge. Let the jelly set for about 4 hours or until it becomes firm.

Looking for an easy weeknight dessert? Try my Chocolate Aquafaba Mousse Recipe

Tips for the Best Coffee Jelly

• Use strong coffee: The flavor of the coffee is key to a good coffee jelly. Brew your coffee stronger than usual to give the jelly that rich, coffee-forward taste.
• Ensure the gelatin is fully dissolved: Make sure you’re stirring the gelatin thoroughly into the coffee mixture to avoid any lumps.
• Chill properly: Let the jelly set in the fridge for at least 4 hours. If it hasn’t fully set after this time, leave it for another hour.

Serving Ideas for Coffee Jelly

Coffee jelly is best enjoyed chilled, and there are several ways to serve it:

• Simple Glasses or Cups: Pour the jelly into clear glasses for an elegant presentation. Once set, cut the jelly into cubes and serve with a generous spoonful of whipped cream.
• Coffee Jelly Parfaits: Layer the jelly with whipped cream and even some chocolate shavings or crushed nuts for a delightful parfait.
• Coffee Jelly with Ice Cream: For a richer dessert, top your coffee jelly with a scoop of vanilla ice cream for an indulgent treat.

Variations of Coffee Jelly

There are several ways you can personalize your coffee jelly to suit your taste:

• Vegan Coffee Jelly: Use a plant-based milk like almond or coconut milk in place of heavy cream and opt for a vegan gelatin substitute.
• Flavored Coffee Jelly: Want to mix things up? Try adding a little vanilla extract or a pinch of cinnamon to the coffee mixture for a different flavor profile.
• Japanese Coffee Jelly Twist: In Japan, coffee jelly is often served with sweetened condensed milk or whipped cream. Try this classic twist for an authentic touch!

Want a delicious holiday treat? Try my Pumpkin Pie with Sweetened Condensed Milk for a festive touch.

Conclusion

Making coffee jelly is a simple, satisfying way to enjoy coffee in a completely different form. With just a few ingredients, you can create a refreshing and sweet dessert that everyone will love. Whether you’re serving it at a gathering or simply enjoying a treat at home, coffee jelly is sure to become a favorite!

If you loved this recipe, don’t forget to share it with your friends and family, and try out some of the variations for even more fun! For more delicious and easy dessert recipes, be sure to check out our other posts!