Simple Durian Cake Recipe: Moist, Flavorful, and Easy to Make

Introduction

If you’re a fan of tropical flavors, this simple durian cake recipe is a must-try. Known as the “king of fruits,” durian adds a creamy, rich flavor to desserts, making this cake irresistibly moist and flavorful. Whether you’re a seasoned baker or just starting out, this step-by-step guide will help you create a delicious durian cake that’s perfect for any occasion.

Why You’ll Love This Recipe

Rich and Moist Texture: Durian’s natural creaminess makes the cake incredibly moist.

Easy to Make: This recipe is straightforward and perfect for beginners.

Unique Flavor: Durian’s bold, tropical taste shines in every bite.

Want a perfect fall dessert? Check out my Sweet Potato Soufflé with Marshmallows.

Ingredients for Durian Cake

To make this simple durian cake, you’ll need:

• Fresh durian or durian puree: 200 grams (about 1 cup).
• All-purpose flour: 200 grams (1 ¾ cups).
• Granulated sugar: 150 grams (¾ cup).
• Unsalted butter: 100 grams (½ cup), softened.
• Eggs: 3 large, at room temperature.
• Baking powder: 1 teaspoon.
• Milk: 60 milliliters (¼ cup).
• Vanilla extract: 1 teaspoon (optional).

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

1. If using fresh durian, remove the flesh and mash it into a smooth puree.
2. Preheat your oven to 170°C (340°F) and grease a 9-inch cake pan.
3. Sift together the flour and baking powder in a bowl.

Step 2: Mix the Batter

1. In a large mixing bowl, cream the butter and sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the durian puree and mix until well combined.
4. Gradually fold in the dry ingredients, alternating with milk, until the batter is smooth.
5. Add vanilla extract for an extra layer of flavor (optional).

Step 3: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top.
2. Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Serve and Enjoy

1. Slice the cake and serve it as is, or pair it with tea or coffee for a delightful treat.
2. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Looking for a show-stopping cake? Try my Chocolate Chiffon Cake recipe.

Tips for the Perfect Durian Cake

• Choose Ripe Durian: Use ripe durian for the best flavor and aroma.
• Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smooth batter.
• Don’t Overmix: Mix just until the ingredients are combined to avoid a dense cake.

Variations and Customizations

• Add shredded coconut or chopped nuts to the batter for added texture.
• Turn this recipe into durian cupcakes by dividing the batter into muffin tins.

Frequently Asked Questions

1. Can I use frozen durian for this recipe?
Yes, thaw frozen durian and puree it before using in the recipe.

2. How do I store durian cake?
Store the cake in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving.

3. Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free baking flour blend.

For a delicious no-bake treat, try my Easy Vegan Mousse Recipe for a creamy, guilt-free dessert.

Conclusion

This simple durian cake recipe is a delightful way to showcase the unique flavor of durian in a moist and flavorful dessert. With just a few simple steps and ingredients, you can create a cake that’s perfect for sharing or enjoying on your own.

Give this recipe a try and experience the tropical decadence of durian cake. Don’t forget to share your results in the comments below!