Introduction
Chocolate panna cotta is a rich and creamy Italian dessert that’s perfect for any occasion. This indulgent treat is easy to make with just a few basic ingredients and offers a silky smooth texture that melts in your mouth. Whether you’re a beginner or an experienced baker, this chocolate panna cotta recipe is sure to impress your friends and family.
In this step-by-step guide, we’ll walk you through the simple process to create the best chocolate panna cotta that you can enjoy at home.
What is Chocolate Panna Cotta?
Panna cotta, meaning “cooked cream” in Italian, is a classic Italian dessert that’s made by infusing cream and milk with flavorings, then setting it with gelatin. When you add dark chocolate to the mix, you get a rich, velvety dessert that’s the perfect balance of sweet and creamy.
Key Ingredients for Chocolate Panna Cotta
For the best results, here’s what you’ll need for this chocolate panna cotta recipe:
- 1 1/2 cups (360ml) heavy cream
- 1/2 cup (120ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 6 oz (170g) dark chocolate (at least 60% cocoa), chopped
- 2 1/4 tsp (1 packet) powdered gelatin
- 3 tbsp water (for blooming the gelatin)
These simple ingredients create a decadent dessert with a smooth, creamy texture and rich chocolate flavor.
Essential Ingredients for Chocolate Panna Cotta
Heavy Cream and Milk
To create a rich and silky smooth base for your panna cotta, the combination of heavy cream and whole milk is essential. The heavy cream adds richness, while the milk helps balance the texture.
Dark Chocolate
Using dark chocolate (at least 60% cocoa) is key to achieving a deep, rich flavor. The higher the cocoa percentage, the more intense the chocolate flavor will be.
Gelatin
Gelatin is what helps the panna cotta set into its signature wobbly texture. It’s a crucial ingredient for getting that perfect silky consistency that defines panna cotta.
Vanilla Extract and Salt
The vanilla extract adds a warm depth of flavor, while salt enhances the chocolate’s richness. These ingredients balance out the sweetness and bring the flavors together.
Whipped Cream and Garnishes (Optional)
For extra indulgence, you can top your panna cotta with a dollop of freshly whipped cream and garnish with chocolate shavings or a light dusting of cocoa powder.
How to Make Chocolate Panna Cotta: Step-by-Step Recipe
Step 1: Bloom the Gelatin
In a small bowl, sprinkle 2 1/4 teaspoons of powdered gelatin over 3 tablespoons of water. Let it sit for 5-10 minutes to soften and “bloom.” This step is essential for the gelatin to dissolve evenly in the cream mixture later.
Step 2: Heat the Cream Mixture
In a saucepan, combine 1 1/2 cups of heavy cream, 1/2 cup of whole milk, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt. Place the saucepan over medium heat and stir occasionally. Heat the mixture until it’s warm and the sugar is fully dissolved—about 3-5 minutes. Be careful not to let it boil.
Step 3: Melt the Chocolate
Add 6 oz of chopped dark chocolate to the warm cream mixture. Stir until the chocolate is fully melted and the mixture is smooth. The chocolate should blend seamlessly with the cream to create a rich, velvety chocolate base.
Step 4: Add the Gelatin
Remove the saucepan from the heat. Add the bloomed gelatin to the chocolate mixture and stir well until it’s fully dissolved. This will give the panna cotta its thick, creamy texture once it’s chilled.
Step 5: Flavor the Panna Cotta
Stir in 1 teaspoon of vanilla extract. The vanilla adds a lovely, aromatic flavor that complements the rich chocolate.
Step 6: Chill and Set
Pour the chocolate mixture into individual ramekins, small glasses, or serving bowls. Let the panna cotta cool to room temperature before covering and refrigerating. Chill for at least 4 hours, or until it has fully set. The panna cotta should be firm but still have a wobbly, creamy texture when you spoon into it.
Tips for the Perfect Chocolate Panna Cotta
1. Use High-Quality Chocolate
For the best flavor, choose high-quality dark chocolate with at least 60% cocoa. The better the chocolate, the more decadent your panna cotta will be.
2. Don’t Skip the Blooming Step
Be sure to let the gelatin bloom in the water for 5-10 minutes. This step ensures the gelatin dissolves evenly and helps the panna cotta set perfectly.
3. Chill Time is Key
Give your chocolate panna cotta enough time to chill and set. It may take up to 6 hours, depending on your refrigerator. The longer it sets, the better the texture!
4. Experiment with Toppings
Feel free to get creative with your toppings. Top with whipped cream, chocolate shavings, or a sprinkle of cocoa powder for extra texture and flavor. You can also try a fruit compote or fresh berries for a fresh contrast.
How to Serve and Enjoy Your Chocolate Panna Cotta
Once your panna cotta has set, it’s ready to be served! For a stunning presentation, garnish with whipped cream, chocolate shavings, or a light dusting of cocoa powder.
This chocolate panna cotta is a showstopper for dinner parties, casual gatherings, or as a treat for yourself. Pair it with a cup of coffee or enjoy it as a decadent dessert after a hearty meal.
It’s an incredibly versatile dessert, perfect for any occasion that calls for something sweet, creamy, and indulgent.
Looking for more sweet treats? Here are some of our top dessert recipes! Sweet Potato Brownies and Caramel Crème Brûlée.
Conclusion
Chocolate panna cotta is the perfect combination of elegance and ease. This rich, creamy dessert is simple to make, and the result is a decadent treat that will impress anyone. Follow this step-by-step guide, and you’ll have the perfect chocolate panna cotta that will melt in your mouth. So, gather your ingredients, follow these easy steps, and enjoy the silky goodness of homemade panna cotta!