Marmalade Breadcrumb Cake Recipe: A Simple and Tangy Dessert Idea

Introduction

If you’re craving a dessert that’s easy to make, delightfully tangy, and packed with texture, this Marmalade Breadcrumb Cake Recipe is just what you need! This classic treat combines the zesty sweetness of orange marmalade with the comforting crunch of breadcrumbs, creating a dessert that’s perfect for any occasion. Let’s dive into the recipe!

What is Marmalade Breadcrumb Cake?

Marmalade Breadcrumb Cake is a traditional dessert that turns simple pantry staples into a tangy-sweet masterpiece. It uses breadcrumbs as a base ingredient, giving it a unique texture and a subtle crunch. The orange marmalade adds a citrusy zing that perfectly complements the richness of the cake. This recipe is ideal for those who enjoy nostalgic yet innovative treats.

For a gluten-free alternative, check out this Gluten-Free Apple and Blackberry Crumble Recipe

Ingredients for Marmalade Breadcrumb Cake

Here’s what you’ll need to make this delicious cake:

• 1 ½ cups breadcrumbs (fresh or store-bought, finely processed).
• ½ cup orange marmalade (or any citrus marmalade of your choice).
• ½ cup granulated sugar.
• ½ cup unsalted butter (softened).
• 2 large eggs.
• 1 teaspoon vanilla extract.
• ½ cup milk.
• 1 teaspoon baking powder.

Optional Add-Ins:

• 2 tablespoons chopped nuts (walnuts or almonds).
• 1 tablespoon candied orange peel.

How to Make Marmalade Breadcrumb Cake (Step-by-Step Guide)

1. Prepare the Ingredients:

• Preheat your oven to 350°F (175°C).
• Grease and line an 8-inch round cake pan with parchment paper.

2. Mix the Wet Ingredients:

• In a large bowl, beat the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and orange marmalade.

3. Combine the Dry Ingredients:

• In a separate bowl, mix the breadcrumbs and baking powder.
• Gradually fold the dry mixture into the wet ingredients, alternating with the milk.

4. Add Optional Ingredients (If Desired):

• Stir in chopped nuts or candied orange peel for extra texture and flavor.

5. Bake the Cake:

• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions and Variations

• Serve the cake with a dollop of whipped cream or a drizzle of vanilla glaze.
• Pair it with a hot cup of tea or coffee for a cozy snack.
• For a variation, use lemon marmalade or a mix of orange and grapefruit marmalade for a twist in flavor.
• Add a dusting of powdered sugar on top for a simple yet elegant finish.

Why You’ll Love This Marmalade Breadcrumb Cake Recipe

• Easy to Make: This recipe uses simple ingredients you likely already have at home.
• Unique Texture: The breadcrumbs give the cake a light yet slightly crumbly texture.
• Burst of Flavor: The tangy orange marmalade adds a refreshing zing that’s hard to resist.
• Versatile: Perfect for afternoon tea, family gatherings, or just a treat for yourself!

If you’re in the mood for something fruity, my Watermelon Cupcakes Recipe is a must-try!

FAQs

Can I use store-bought breadcrumbs?

Yes! Store-bought breadcrumbs work perfectly for this recipe. Just ensure they’re finely processed for a smooth texture.

What if I don’t have orange marmalade?

You can substitute with lemon, grapefruit, or even mixed citrus marmalade. Each will add its own unique flavor to the cake.

How should I store this cake?

Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.

Now that you have the recipe, it’s time to bake this Marmalade Breadcrumb Cake and enjoy the delightful blend of sweet and tangy flavors. Share your creation with friends and family, and let this timeless treat bring a little joy to your table!