Simple Apple Pie Recipe: Step-by-Step Guide to Perfect Pie

Introduction

Looking for the ultimate simple apple pie recipe that’s both easy to make and absolutely delicious? This homemade apple pie is perfect for any occasion, made with a buttery, flaky crust and a sweet, spiced apple filling. Follow this step-by-step guide, and you’ll have a classic dessert that everyone will love!

What Makes This Simple Apple Pie Recipe Special?

This recipe stands out because:

1. Beginner-Friendly: Perfect for anyone, even if you’re new to baking.
2. Simple Ingredients: Made with pantry staples and fresh apples.
3. Delicious Flavor: A perfect balance of sweetness, spice, and buttery crust.

No special skills or complicated techniques—just a straightforward recipe that delivers amazing results.

Ingredients for the Perfect Apple Pie

For the Pie Crust:

• 2 ½ cups (310g) all-purpose flour
• 1 cup (226g) unsalted butter, chilled and cubed
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 6–8 tablespoons ice water

For the Apple Filling:

• 6 medium apples (about 2 lbs), peeled, cored, and sliced thinly
  (Recommended varieties: Granny Smith, Honeycrisp, or Fuji)
• ¾ cup (150g) granulated sugar
• 2 tablespoons (15g) all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces

Step-by-Step Guide to Make the Best Apple Pie

1. Prepare the Pie Crust

1. In a large mixing bowl, combine flour, sugar, and salt.
2. Add chilled butter and cut it into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
4. Divide the dough into two disks, wrap in plastic, and refrigerate for at least 30 minutes.

2. Make the Apple Filling

1. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
2. Let the mixture sit for 10–15 minutes to allow the flavors to blend.

3. Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one dough disk on a floured surface and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
3. Pour the prepared apple filling into the crust and dot the top with small pieces of butter.
4. Roll out the second dough disk and place it over the filling. Trim the edges and crimp them together to seal the pie.
5. Cut a few small slits in the top crust to allow steam to escape.

4. Bake the Apple Pie

1. Place the pie on a baking sheet to catch any drips.
2. Bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.
3. If the edges brown too quickly, cover them with aluminum foil or a pie crust shield.

Tips and Tricks for the Perfect Apple Pie

1. Choose the Right Apples

Granny Smith apples add tartness, while Honeycrisp provides sweetness and crunch. A mix of both works perfectly!

2. Prevent a Soggy Crust

• Chill the dough before baking.
• Sprinkle a little flour or sugar on the bottom crust before adding the filling.

3. Customize Your Pie

Add a lattice top for extra elegance or sprinkle the top with a little sugar before baking for a golden, sparkly finish.

How to Serve and Store Apple Pie

• Serving: Let the pie cool for at least 2 hours before slicing to allow the filling to set. Serve warm with vanilla ice cream or whipped cream for an extra treat.
• Storing: Cover and store leftovers at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Why This Recipe Works

This simple apple pie recipe uses easy-to-find ingredients, beginner-friendly steps, and no fancy techniques. The result is a classic homemade dessert that’s sure to impress your family and friends.

Try this recipe and enjoy the satisfaction of making a delicious apple pie from scratch. Don’t forget to leave a comment below sharing your experience!