If you’re looking for a timeless dessert that combines simplicity with indulgence, this Classic Pound Cake Recipe is sure to become a favorite in your kitchen. With its moist, fluffy texture and rich, buttery flavor, this cake is perfect for any occasion—whether it’s a casual family dessert or a special celebration.
If you love rich flavors, try my Matilda Cake Recipe.
Why You’ll Love This Classic Pound Cake
- Decadent Flavor: The rich taste of butter, eggs, and sugar meld together to create a cake that is both traditional and irresistibly delicious.
- Moist and Fluffy Texture: Using the right techniques and precise measurements, this pound cake boasts a tender crumb that practically melts in your mouth.
- Simple and Time-Honored: With a straightforward recipe that uses just a few ingredients, you can recreate a beloved classic with ease.
- Versatile Treat: Enjoy it plain, dusted with powdered sugar, or paired with fresh berries and whipped cream for an extra special touch.
Essential Ingredients and Tools
For a perfectly balanced and moist pound cake, gather the following ingredients and equipment:
Ingredients (for one 9×5-inch loaf pan):
- 1 cup (227g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 4 large eggs (at room temperature)
- 2 cups (240g) all-purpose flour, sifted
- 1/2 teaspoon baking powder (optional, for a slightly lighter texture)
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Equipment:
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
- 9×5-inch loaf pan (or equivalent bundt pan)
- Parchment paper (or non-stick spray) for lining the pan
- Cooling rack
Looking for a unique cheesecake? Try my Banana Pudding Cheesecake Recipe.
Step-by-Step Baking Process
1. Preparation
- Preheat your oven: Set it to 350°F (175°C) to ensure an even baking temperature.
- Prepare your pan: Line your 9×5-inch loaf pan with parchment paper or grease it well to prevent sticking.
- Gather ingredients: Measure out all the ingredients precisely to ensure consistent results.
2. Mixing the Batter
- Cream the butter and sugar: In a large mixing bowl, beat the 1 cup of softened unsalted butter and 1 cup of granulated sugar on medium speed until the mixture becomes light, fluffy, and pale in color. This process incorporates air and is key to achieving a tender crumb.
- Add the eggs: Crack in the 4 large eggs one at a time, beating well after each addition. This helps create a smooth, emulsified batter.
- Incorporate vanilla: Stir in 2 teaspoons of vanilla extract to enhance the cake’s overall flavor.
3. Combining Dry Ingredients
- Sift and mix: In a separate bowl, sift together the 2 cups of all-purpose flour, 1/2 teaspoon of baking powder (if using), and 1/4 teaspoon of salt.
- Fold in dry ingredients: Gradually add the dry ingredients to the creamed butter mixture. Use a spatula or low-speed mixer to fold gently, ensuring you do not overmix, which could result in a denser cake.
4. Baking the Cake
- Transfer to the pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center of the cake—it should come out clean or with just a few moist crumbs.
- Cooling: Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
If you love creamy desserts, check out my Apple Crumble Cheesecake Recipe.
Variations, Tips, and Serving Suggestions
Flavor Twists:
- For a subtle citrus note, try adding the zest of one lemon to the batter.
- Incorporate a handful of fresh berries into the batter for a fruity variation.
Baking Tips:
- Ensure all ingredients, especially eggs and butter, are at room temperature to promote even mixing.
- Avoid overmixing once the dry ingredients are added; this will keep your cake light and fluffy.
Serving Suggestions:
- Dust the cooled cake with powdered sugar for a classic presentation.
- Serve with a side of fresh fruit or a dollop of whipped cream.
- For a richer dessert, enjoy a warm slice with a scoop of vanilla ice cream.
Final Thoughts
This Ultimate Classic Pound Cake Recipe offers a perfect blend of tradition and taste. By following these precise measurements and step-by-step instructions, you can create a moist, fluffy, and utterly delicious cake that will impress family and friends. Whether enjoyed as a simple treat or dressed up with creative toppings, this pound cake embodies the timeless art of baking.
Want something light and sweet? Our French Crepes Recipe is an excellent choice for a quick homemade treat!
Ready to bake? Gather your ingredients and start your journey to creating the perfect classic pound cake today. Share your results and any creative variations in the comments below!