Looking for a dessert that’s both rich in flavor and light in texture? This Almond Cake is the perfect treat for any occasion, from casual gatherings to special celebrations. Soft, moist, and packed with the delicate flavor of almonds, this cake will quickly become a favorite in your recipe collection. Let’s dive into this easy-to-make, one-bowl almond cake recipe!
Ingredients for Almond Cake
Before we get started, make sure you have these ingredients on hand:
For the Cake:
- 1 ½ cups (180g) almond flour (or ground almonds)
- 1 cup (200g) granulated sugar
- 4 large eggs
- ½ cup (115g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ cups (180g) all-purpose flour
For Decoration (Optional):
- 1 tablespoon powdered sugar, for dusting
- Fresh berries or mint leaves, for garnish
For more cake inspiration, check out my Lemon Strawberry Cake recipe that’s perfect for any celebration.
How to Make Almond Cake
Making this moist almond cake is simple and requires only a few steps. Follow this easy guide, and you’ll have a cake that’s perfectly tender and packed with flavor!
1. Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray, and line the bottom with parchment paper for easy removal after baking.
2. Mix Wet Ingredients
In a large bowl, beat the eggs and sugar until light and fluffy. Stir in the melted butter, vanilla extract, and almond extract. Make sure everything is well combined to create a smooth batter.
3. Combine Dry Ingredients
In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently to combine. Make sure there are no lumps in the batter.
4. Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This ensures that the cake retains its soft, moist texture.
Tips for the Best Almond Cake
- Use high-quality almond flour for the best texture and flavor.
- If you want a gluten-free almond cake, simply replace the all-purpose flour with an extra cup of almond flour.
- Add a touch of citrus zest (like lemon or orange) for an extra burst of freshness.
- For a moist, tender crumb, ensure that the butter is fully melted and mixed well with the eggs and sugar.
If you love delicious desserts, you might also enjoy this Vegan Vanilla Cupcakes.
Serving and Storing Almond Cake
How to Serve:
This almond cake is perfect for serving as-is, or you can dress it up with a light dusting of powdered sugar. For an extra treat, top it with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream. Enjoy it with a cup of tea or coffee for the ultimate dessert experience!
How to Store:
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, place the cake in the fridge. If you’d like to enjoy it later, you can freeze slices in plastic wrap or a freezer-safe bag for up to 1 month.
Why You’ll Love This Almond Cake
This Almond Cake is a crowd-pleaser that’s both simple and sophisticated. The rich almond flavor, combined with the light, fluffy texture, makes it an excellent choice for any celebration or as a sweet treat to enjoy at home. Whether you’re hosting a family gathering or indulging in an afternoon tea, this cake is sure to impress!
Looking for more sweet treats? Try making my Delicious Black Forest Cupcakes
Let me know in the comments how your cake turned out and any variations you made to the recipe. Happy baking!