The Best Banana Pudding Cheesecake Recipe: Creamy, Sweet, and Irresistible

Banana pudding and cheesecake—two classic desserts combined into one creamy, dreamy treat! This Banana Pudding Cheesecake has a buttery vanilla wafer crust, a rich banana-infused cheesecake filling, and a smooth banana pudding layer topped with whipped cream. If you love banana-flavored desserts, this recipe is a must-try!

Why You’ll Love This Recipe

• Creamy & Delicious – The perfect balance of banana flavor and rich cheesecake.
• Easy to Make – Simple steps with common ingredients.
• No Alcohol Needed – A family-friendly dessert everyone will enjoy.
• Make-Ahead Friendly – Perfect for preparing in advance.

Ingredients for Banana Pudding Cheesecake

For the Crust:

• 2 cups vanilla wafer crumbs (or graham crackers)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 bananas)
• ½ cup sour cream
• ¼ cup heavy cream

For the Banana Pudding Layer:

• 1 package (3.4 oz) banana-flavored instant pudding mix
• 1 ½ cups cold milk
• 1 cup whipped cream (or Cool Whip)

For the Topping:

• 1 cup whipped cream
• 1 banana, sliced
• ¼ cup crushed vanilla wafers

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. Mix vanilla wafer crumbs, sugar, and melted butter in a bowl until combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 8-10 minutes, then let it cool while preparing the cheesecake filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese and sugar until smooth.
2. Add eggs and egg yolk, one at a time, mixing on low speed.
3. Stir in vanilla extract, mashed bananas, sour cream, and heavy cream until fully combined.
4. Pour the batter over the cooled crust.

Step 3: Bake the Cheesecake

1. Place a water bath (a pan filled with hot water) on the bottom rack of the oven to prevent cracks.
2. Bake at 325°F (163°C) for 50-55 minutes or until the edges are set and the center is slightly jiggly.
3. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour before refrigerating for at least 4 hours (or overnight).

Step 4: Prepare the Banana Pudding Layer

1. In a medium bowl, whisk banana pudding mix and cold milk for 2 minutes until thickened.
2. Gently fold in whipped cream to make the pudding extra light and creamy.

Step 5: Assemble & Chill

1. Spread the banana pudding layer evenly over the chilled cheesecake.
2. Top with whipped cream, banana slices, and crushed vanilla wafers.
3. Refrigerate for at least 2 more hours before serving.

Pro Tips for the Best Banana Pudding Cheesecake

• Use ripe bananas for maximum flavor.
• Chill overnight for a firmer texture.
• If making a no-bake version, replace eggs with gelatin and chill instead of baking.
• Slice bananas just before serving to prevent browning.

Storage & Serving Suggestions

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap slices tightly in plastic wrap and freeze for up to 2 months.
• Best Served: Chilled with extra whipped cream and a sprinkle of crushed wafers.

Frequently Asked Questions

Can I Make This Recipe Without a Springform Pan?

Yes! You can use a regular 9-inch round cake pan, but lining it with parchment paper will make removal easier.

Can I Use Fresh Whipped Cream Instead of Cool Whip?

Absolutely! Homemade whipped cream gives the best flavor and texture.

How Do I Prevent My Cheesecake from Cracking?

• Don’t overmix the batter—it can introduce air bubbles.
• Use a water bath to add moisture while baking.
• Let the cheesecake cool slowly in the oven before chilling.

This Banana Pudding Cheesecake is a dreamy dessert packed with banana flavor, creamy cheesecake, and a smooth pudding layer. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this recipe is guaranteed to impress!

Let me know how your cheesecake turns out in the comments!