Matilda Cake Recipe: How to Make the Perfect Chocolate Fudge Cake

If you’re a fan of rich, fudgy chocolate cake, then the Matilda Cake is a must-try. Inspired by the iconic chocolate cake scene in Matilda, this decadent dessert is as indulgent as it is nostalgic. With a moist sponge cake and velvety fudge frosting, this recipe will transport you to that unforgettable moment from the movie. Whether you’re celebrating a special occasion or simply craving a sweet treat, this chocolate fudge cake recipe is sure to impress!

What is Matilda Cake?

The Matilda Cake is a delicious chocolate fudge cake that gained popularity thanks to the famous scene in Matilda, where Bruce Bogtrotter is forced to eat an enormous piece of chocolate cake. While the scene is comical, the cake itself is anything but a joke. Matilda Cake refers to a rich, moist chocolate cake with a fudgy, glossy frosting that makes it irresistible to any chocolate lover.

This cake is a combination of chocolate cake and a fudge frosting that is as creamy as it is rich. In this recipe, we’ll guide you step-by-step on how to make the perfect version of the Matilda Cake from scratch—no movie magic required!

Ingredients for the Perfect Chocolate Fudge Cake

To make this Matilda Cake, you’ll need the following ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Fudge Frosting:

• 1 ½ cups heavy cream
• 2 cups semi-sweet chocolate chips
• ¼ cup unsalted butter
• 1 tsp vanilla extract
• ¼ cup powdered sugar (optional, for extra sweetness)

These simple yet essential ingredients will create a moist chocolate cake with a rich, velvety fudge frosting that will melt in your mouth. Now, let’s dive into the step-by-step instructions to create your perfect Matilda Cake!

How to Make Matilda Cake: Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and beat with an electric mixer on medium speed for about 2 minutes.
4. Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin, but that’s okay—this helps create a moist cake.
5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 2: Make the Fudge Frosting

1. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove from heat and stir in the chocolate chips and butter until fully melted and smooth.
3. Stir in the vanilla extract and powdered sugar (optional) for extra sweetness and shine.
4. Allow the frosting to cool slightly before applying it to the cake.

Step 3: Assemble the Cake

1. Once the cakes have cooled in the pans for about 10 minutes, remove them and place them on a wire rack to cool completely.
2. Place one cake layer on your serving platter and spread a generous amount of fudge frosting on top.
3. Place the second cake layer on top and frost the entire cake with the remaining frosting.
4. For a decorative touch, you can add chocolate shavings or sprinkles on top of the cake.

Tips for the Best Chocolate Fudge Cake

• Don’t overmix the batter: Overmixing can lead to a dense cake. Mix until just combined for a light, airy texture.
• Use quality cocoa powder and chocolate: For the richest flavor, opt for unsweetened cocoa powder and high-quality semi-sweet chocolate chips.
• Let the cake cool completely: Before frosting, ensure your cake is completely cool to prevent the frosting from melting and sliding off.
• Chill the frosting if needed: If the frosting is too runny, refrigerate it for 15-20 minutes to help it firm up before applying.

Why Matilda Cake is Perfect for Every Occasion

The Matilda Cake is perfect for any celebration, from birthdays to family get-togethers, or even just a special treat for yourself. Its rich chocolate fudge cake and decadent frosting are sure to wow your guests and satisfy any sweet tooth. Plus, it’s a great conversation starter, especially for fans of Matilda who will appreciate the nostalgic reference to the iconic chocolate cake scene.

Whether you’re a seasoned baker or a beginner, this cake is simple to make but still impresses with its indulgent flavor and moist texture.

Conclusion

There you have it—the perfect Matilda Cake recipe! This chocolate fudge cake is guaranteed to be a hit with anyone who loves rich, decadent desserts. With a soft, moist cake and smooth, glossy fudge frosting, this dessert will definitely become a staple in your recipe collection. So grab your ingredients, get baking, and enjoy the ultimate chocolate indulgence!

This recipe is not only a tribute to the beloved Matilda movie but also a delicious chocolate cake that’s perfect for any occasion. Let me know how your cake turns out in the comments below, and don’t forget to share this recipe with fellow chocolate lovers!