Introduction
Craving a creamy and comforting dessert with a tropical twist? This homemade coconut milk rice pudding is the perfect blend of simplicity and indulgence. Made with coconut milk, rice, and natural sweeteners, this dairy-free pudding is velvety smooth, lightly spiced, and perfect for any occasion.
Whether you’re looking for a warm, cozy treat or a refreshing chilled dessert, this coconut milk rice pudding is easy to make and can be customized with your favorite flavors. Let’s dive into the recipe!
Ingredients for Coconut Milk Rice Pudding
To make this creamy and delicious rice pudding, you’ll need:
Main Ingredients:
- 1 cup white rice (jasmine or arborio works best)
- 2 ½ cups coconut milk (full-fat for extra creaminess)
- 1 cup water
- ¼ cup sugar (or honey/maple syrup for a natural sweetener)
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch of salt
Optional Add-Ins & Toppings:
- ¼ cup toasted coconut flakes (for extra crunch)
- ½ teaspoon cardamom (for a warm, spiced flavor)
- ¼ cup raisins or chopped mango (for natural sweetness)
Step-by-Step Cooking Instruction
1. Prepare the Rice
- Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents a gummy texture.
2. Cook the Base
- In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt over medium heat. Stir well and bring to a gentle simmer.
3. Simmer & Stir
- Reduce heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally to prevent sticking. The rice should absorb most of the liquid and become soft.
4. Sweeten & Flavor
- Stir in the sugar, vanilla extract, and cinnamon. Mix well and let it cook for another 5 minutes, until it reaches a creamy, pudding-like consistency.
5. Serve & Garnish
- Remove from heat and let it cool for a few minutes. Serve warm or chilled, garnished with toasted coconut flakes, fresh fruit, or a drizzle of honey.
Customizing Your Coconut Milk Rice Pudding
Flavor Variations:
- Chocolate Coconut Rice Pudding – Stir in 2 tablespoons of cocoa powder for a chocolaty twist.
- Mango Coconut Rice Pudding – Top with fresh mango chunks for a tropical flavor boost.
- Nutty Rice Pudding – Sprinkle with chopped almonds or cashews for added crunch.
Healthier Substitutions:
- Use brown rice instead of white for extra fiber.
- Swap sugar for maple syrup or date paste for natural sweetness.
Serving & Storage Tips
- Serve warm for a comforting treat or chilled for a refreshing dessert.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat on the stovetop with a splash of coconut milk to restore creaminess.
More Delicious Dessert Recipes to Try
Looking for more easy and satisfying desserts? Check out these delicious recipes:
- Easy Granita Recipe: A Quick and Delicious Frozen Dessert – A refreshing, dairy-free treat.
- Perfect Mango Mousse Cake Without Gelatin: Step-by-Step Recipe – Light, fruity, and easy to make.
- Vegan Tiramisu Recipe: A Sweet and Creamy Dessert for All Occasions – A plant-based take on the classic.
- Burnt Basque Cheesecake: Tips and Tricks for the Perfect Bake – A rich, caramelized cheesecake that’s easier than it looks!
Final Thoughts
This coconut milk rice pudding is proof that a few simple ingredients can create an incredibly creamy, flavorful, and satisfying dessert. Whether you enjoy it plain or jazzed up with your favorite toppings, it’s sure to become a go-to comfort food.
Ready to make it? Try this recipe today and let me know your favorite way to enjoy it!