Peach Bread Pudding is the perfect dessert to enjoy on any occasion. This moist, fruity treat combines the sweetness of fresh peaches with a buttery bread base, creating a comforting and flavorful dessert. Whether you’re looking for a cozy dessert for a weekend treat or an easy way to use up stale bread, this recipe will impress your friends and family. Follow this step-by-step guide to make the best peach bread pudding that is both delicious and easy to prepare.
What You Need to Make Peach Bread Pudding
To make this delicious peach bread pudding, you’ll need a few key ingredients. Here’s what you’ll need for a serving of 8:
Key Ingredients:
- 4 cups of cubed bread (brioche, challah, or white bread work best)
- 2 fresh peaches (peeled and diced) or 1 can of sliced peaches, drained
- 2 large eggs
- 1 ½ cups milk
- ½ cup heavy cream
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- A pinch of salt
Optional Toppings & Variations:
- ¼ cup raisins (optional)
- ¼ cup chopped pecans or walnuts (optional)
- Vanilla sauce or whipped cream for serving
Essential Tools:
- 9×9-inch baking dish
- Mixing bowls
- Whisk and spatula
- Knife and cutting board
Step-by-Step Instructions for Making Peach Bread Pudding
1. Prepping the Bread and Peaches:
Start by preparing your bread and peaches:
- Cube the bread into bite-sized pieces, leaving the crusts on for extra texture.
- Peel and dice the peaches if using fresh ones. If you’re using canned peaches, simply drain them and slice them into smaller pieces.
2. Making the Custard Mixture:
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Whisk the mixture well until all the ingredients are fully combined and smooth.
3. Assembling the Bread Pudding:
- Grease your baking dish with butter or cooking spray.
- Layer the cubed bread in the dish, then add the diced peaches on top (and any optional add-ins like raisins or nuts).
- Pour the custard mixture evenly over the bread and peaches, pressing down gently to ensure the bread soaks up the custard. Let it sit for about 10 minutes to fully absorb the mixture.
4. Baking the Peach Bread Pudding:
Preheat your oven to 350°F (175°C). Bake the bread pudding for 40-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pudding should be set and slightly puffed up.
How to Serve and Enjoy Peach Bread Pudding
Once your peach bread pudding is baked to perfection, it’s time to serve it!
Serving Suggestions:
- Warm slices of bread pudding are best served with a drizzle of vanilla sauce, a scoop of vanilla ice cream, or a dollop of whipped cream.
- You can also sprinkle some powdered sugar on top for a bit of extra sweetness.
This pudding pairs wonderfully with a cup of coffee or a refreshing glass of milk.
Tips for Perfect Peach Bread Pudding Every Time
1. Use the Right Bread for the Best Texture:
The bread you choose is key to the texture of your pudding. Brioche or challah bread creates a rich, soft, and buttery pudding, but you can also use white bread if that’s what you have on hand. Stale bread works best because it soaks up the custard mixture without getting too soggy.
2. Prevent Soggy Bread Pudding:
To avoid a soggy pudding, don’t over-soak the bread. Press the bread gently into the custard and let it sit for about 10 minutes before baking to allow it to soak up the liquid. If the mixture seems too liquidy, add a bit more bread.
3. Make It Ahead of Time:
You can prepare the bread pudding ahead of time by assembling it the night before. Cover the dish and refrigerate it overnight. The next day, simply bake it as directed, adding a few extra minutes if needed.
Frequently Asked Questions About Peach Bread Pudding
Can I use frozen peaches?
Yes! Frozen peaches work just as well as fresh peaches in this recipe. Simply thaw and drain them before using.
Can I make peach bread pudding without eggs?
Yes, you can make this recipe egg-free by substituting with flax eggs or chia eggs for a vegan version. Use the same measurements.
Can I add other fruits to the bread pudding?
Absolutely! While peaches are the star of this recipe, you can also add berries, apples, or even bananas for a delightful twist.
Conclusion: Why You’ll Love This Peach Bread Pudding Recipe
This peach bread pudding is everything you want in a dessert: easy to make, incredibly flavorful, and perfect for any occasion. The combination of fresh peaches, soft bread, and warm spices creates a cozy treat that will be a hit with your family and friends. Whether you’re making it for a casual dinner or a special dessert, this recipe is sure to impress.