Introduction
Looking for a quick, easy, and delicious dessert? This Cherry Dump Cake Recipe is exactly what you need! With only a few ingredients, you can create a dessert that’s both comforting and irresistibly sweet. It’s the perfect dessert for any occasion, whether you’re hosting a family dinner or just craving something simple and tasty. Get ready to indulge in the delightful combination of cherry pie filling and cake mix that bakes up into a perfect golden, gooey cake.
What is Cherry Dump Cake?
A cherry dump cake is a simple, no-fuss dessert made by layering ingredients in a baking dish and letting the oven do the work. The result is a moist and flavorful cake with a crisp, buttery topping. You don’t need to spend hours in the kitchen for this one! Just dump your ingredients in the pan, and you’ll have a homemade dessert that tastes like it took much longer to prepare.
The cherry version is particularly popular due to the sweet-tart flavor of the cherry pie filling paired with the soft, cakey texture of the cake mix topping. It’s like having cherry cobbler with a cake twist!
Ingredients for the Perfect Cherry Dump Cake
Here are the ingredients you’ll need to make this delicious cherry dump cake:
- 1 can (21 oz) of cherry pie filling
This is the base of your dessert! You can opt for canned cherry pie filling for convenience or use fresh cherries for a homemade version. - 1 box (15.25 oz) of yellow cake mix
The cake mix is key to creating that perfect crumbly topping. You can also use white cake mix or gluten-free cake mix for variations. - 1 stick (1/2 cup) of unsalted butter, cut into small cubes
Butter is essential for the crisp, golden top. Make sure to cut it into small cubes for even distribution over the cake mix. - Optional: 1/2 cup of chopped nuts (such as walnuts or pecans)
Add some crunch with chopped nuts or shredded coconut, or skip them for a smoother texture. - Optional: Vanilla ice cream or whipped cream
For an extra indulgent treat, serve your cherry dump cake with vanilla ice cream or whipped cream.
How to Make Cherry Dump Cake: A Step-by-Step Guide
Making this cherry dump cake is incredibly easy. Just follow these simple steps:
- Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure your cake bakes evenly and the butter melts beautifully into the cake mix. - Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or non-stick spray. This is the perfect size for the recipe, ensuring everything cooks together nicely. - Layer the Ingredients
- Spread the cherry pie filling evenly on the bottom of your baking dish.
- Sprinkle the dry cake mix evenly over the cherries, making sure it covers them completely.
- Scatter the butter cubes evenly on top of the cake mix. The butter will melt during baking, creating that perfect crispy top.
- Bake the Cake
Place the dish in the oven and bake for 40–45 minutes. The cake is ready when the top is golden brown and the cherries are bubbling around the edges. - Cool and Serve
Let the cake cool for a few minutes before serving. This allows the flavors to meld and the cake to set. For an extra treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Cherry Dump Cake
- Use Fresh Cherries: While canned cherry pie filling works great for convenience, you can use fresh cherries for a more natural flavor. Just sweeten them with a little sugar and lemon juice before using them in the recipe.
- Add Texture with Nuts: If you like a bit of crunch, sprinkle some chopped nuts or shredded coconut over the top of the cake mix. This adds a delightful texture to the dessert.
- Customize the Flavor: For a different twist, you can substitute the cherry pie filling with other fruit pie fillings like blueberry, peach, or apple.
- Serve with Ice Cream or Whipped Cream: A scoop of vanilla ice cream or a dollop of whipped cream is the perfect accompaniment to this warm, gooey dessert.
Frequently Asked Questions (FAQ)
Can I Make a Gluten-Free Cherry Dump Cake?
Yes! You can use a gluten-free cake mix to make this dessert gluten-free. The recipe will turn out just as delicious!
Can I Use Frozen Cherries?
Yes! Frozen cherries work perfectly in this recipe. Be sure to thaw and drain them first, then add them to the dish with a little sugar for sweetness.
How Long Does Cherry Dump Cake Last?
You can store your leftover cherry dump cake in an airtight container at room temperature for 2-3 days. If you prefer, store it in the fridge for up to a week.
Can I Freeze Cherry Dump Cake?
Yes, you can freeze this cake for up to 2-3 months. Let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. Reheat in the oven at 350°F (175°C) for 20–25 minutes before serving.
Conclusion
This Cherry Dump Cake Recipe is as easy as it is delicious! With just a few simple ingredients, you can create a dessert that’s sure to impress. Whether you’re making it for a family gathering, a weeknight treat, or just because you’re craving something sweet, this cherry dump cake is the perfect choice. Try it today and see why it’s a favorite dessert!
For more easy dessert ideas, check out our gluten-free chocolate cake https://razanrecipes.com/easy-gluten-free-chocolate-cake-a-simple-and-delicious-recipe/