Delicious Matcha Cake Recipe: A Perfect Green Tea-Inspired Dessert

Introduction

Are you a fan of matcha or green tea? If so, this matcha cake recipe is a must-try! This cake is soft, fluffy, and beautifully flavored with earthy matcha powder. It’s the perfect dessert for anyone who loves a sweet treat with a subtle twist of green tea flavor. Whether you’re celebrating a special occasion or just want a delightful dessert to enjoy with your afternoon tea, this matcha cake is sure to impress.

What is Matcha and Why Use it in Cake?

Matcha is a finely ground green tea powder made from high-quality green tea leaves. Unlike regular green tea, matcha is consumed whole, giving it a richer flavor and a vibrant green color. It’s packed with antioxidants, boosts metabolism, and provides a sustained energy boost, making it a healthier dessert choice!

When added to cakes, matcha enhances the flavor and adds a unique depth, balancing sweetness with its natural, slightly bitter taste. The rich green hue also makes your cake look as delightful as it tastes.

Ingredients Needed for a Delicious Matcha Cake

To make this fluffy matcha cake, you’ll need the following ingredients:

For the Cake:

• 1 cup (120g) all-purpose flour
• 1 tablespoon matcha powder (preferably high-quality)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) whole milk

Optional Frosting:

• 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions to Make Matcha Cake

1. Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and line a round 8-inch cake pan with parchment paper, or use non-stick spray.

2. Mix the Dry Ingredients

In a medium bowl, sift together the flour, matcha powder, baking powder, and baking soda. Sifting the dry ingredients helps prevent clumps of matcha powder and ensures an even distribution throughout the cake.

3. Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes. You can use a hand mixer or stand mixer for this step.

4. Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture in 3 parts, alternating with the milk. Mix until just combined—be careful not to overmix to keep the cake light and fluffy.

6. Bake the Cake

Pour the batter into the prepared cake pan. Smooth the top with a spatula and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Frost

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If you’re making a frosting, beat the heavy cream and powdered sugar together until soft peaks form, then spread it over the cooled cake. For an extra touch, you can sprinkle more matcha powder on top.

Tips for Making the Perfect Matcha Cake

Use High-Quality Matcha Powder: The flavor of your cake depends on the quality of matcha. Opt for culinary-grade matcha for the best flavor and color.

Don’t Overmix the Batter: Overmixing can result in a dense cake. Mix until just combined for a light, fluffy texture.

Cool Completely Before Frosting: Make sure the cake is fully cooled before adding frosting to avoid it melting and becoming soggy.

Frosting Variations: You can also use cream cheese frosting for a tangy contrast or a simple whipped cream frosting for a lighter option.

Variations and Ways to Customize Your Matcha Cake

Add Matcha Buttercream: For a more intense matcha flavor, try a matcha buttercream frosting. Simply mix matcha powder into softened butter and powdered sugar for a rich, creamy topping.

Add Fruits or Nuts: Try adding fresh berries or crushed pistachios for extra texture and flavor.

Matcha Layer Cake: You can double the recipe to make a two-layer matcha cake, perfect for celebrations.

Conclusion

This matcha cake recipe is a perfect combination of soft, fluffy cake with the subtle flavor of matcha. It’s a unique and delicious dessert that’s perfect for any occasion. Whether you’re a matcha enthusiast or new to this green tea flavor, this cake will surely become a favorite. Be sure to try the frosting variations and share your own customizations!

Enjoy your cake with a cup of hot green tea or your favorite beverage for the ultimate matcha experience.