Looking for a simple and delicious dessert that’s perfect for sharing? This cookie skillet recipe will quickly become your favorite indulgence. Made with a soft, gooey center and golden, crispy edges, it’s the ultimate treat for any occasion. Whether you’re hosting a casual family gathering or treating yourself to something sweet, this dessert is sure to please everyone!
Why Make a Cookie Skillet?
There are so many reasons why a cookie skillet is the perfect dessert:
1. The Ultimate Comfort Dessert
The warm, gooey texture and sweet, buttery flavor of a cookie skillet are perfect for satisfying any dessert craving. It combines the best parts of a cookie and a cake in one easy-to-make recipe.
2. Perfect for Sharing
Cookie skillets are made for sharing. Its large, shareable size makes it a great dessert for family dinners, dinner parties, or even a movie night with friends. You can break it into slices or scoop it directly from the skillet for a fun, communal dessert experience.
3. Versatile Toppings
One of the best parts of a cookie skillet is that you can customize it to suit your tastes. Top it with your favorite ice cream, chocolate syrup, whipped cream, or even a drizzle of caramel. The possibilities are endless!
Ingredients You’ll Need for the Perfect Skillet Cookie
Here’s everything you’ll need to make the best cookie skillet:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 teaspoons vanilla extract
- 2 cups (240g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) chocolate chips (semi-sweet or milk chocolate)
- 1 large egg (room temperature)
- Optional: 1/2 cup (60g) chopped nuts (walnuts or pecans)
These ingredients will create the perfect base for your cookie skillet! If you’d like to make it gluten-free, feel free to substitute with gluten-free all-purpose flour.
Step-by-Step Instructions to Make the Cookie Skillet
Making this cookie skillet recipe is super simple! Follow these easy steps for the perfect dessert.
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Place a 10-inch cast iron skillet (or any oven-safe skillet) on the counter to make sure it’s ready to go.
2. Prepare the Dough
In a large mixing bowl, cream together 1 cup butter, 1 cup brown sugar, and 1/2 cup granulated sugar until smooth and fluffy. Add the egg and 2 teaspoons vanilla extract, and beat until combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Gradually mix the dry ingredients into the wet ingredients until combined. Stir in 2 cups chocolate chips (and optional chopped nuts if desired).
3. Bake the Cookie
Scoop the dough into the prepared skillet, spreading it evenly. Bake for 20-25 minutes or until the edges are golden and the center is slightly soft and gooey. You don’t want to overbake it, so keep an eye on it.
4. Serve and Enjoy
Once the cookie skillet is baked, remove it from the oven and let it cool for a few minutes. Serve it warm with a scoop of vanilla ice cream or your favorite topping.
Tips and Tricks for a Perfect Cookie Skillet
1. Adjusting the Baking Time
For a chewy cookie skillet, bake for the full 25 minutes. If you prefer a crispier cookie, you can extend the baking time by a few more minutes. The key is to ensure the edges are golden and the center stays soft.
2. Customize Your Cookie Skillet
Feel free to experiment with different toppings or mix-ins! Try adding white chocolate chips, peanut butter chips, or even caramel chunks. For a fun twist, drizzle the finished cookie with chocolate syrup or top with whipped cream.
3. Serving Suggestions
Serve your cookie skillet with a generous scoop of ice cream, fresh berries, or a drizzle of hot fudge sauce for the ultimate indulgence. This warm dessert is a treat on its own, but adding toppings takes it to the next level!
Frequently Asked Questions About Cookie Skillet
1. Can I Make This Recipe Vegan or Gluten-Free?
Yes! You can make this cookie skillet vegan by using a plant-based butter alternative and an egg replacer like flaxseed meal. For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate the skillet and warm it in the oven for about 5-10 minutes to enjoy it again.
3. Can I Make It Ahead of Time?
You can prepare the cookie dough in advance and store it in the fridge for up to 24 hours before baking. When you’re ready, just scoop the dough into the skillet and bake as directed.
Conclusion
This cookie skillet recipe is the ultimate dessert for any occasion. It’s gooey, delicious, and easy to make in one pan. Whether you’re sharing it with friends and family or enjoying it solo with your favorite toppings, this dessert will not disappoint!
For more easy dessert ideas, check out our Brownie in a Mug recipe or Cookie Pizza Recipe for other sweet treats that are just as irresistible!