Introduction
If you’re looking for a comforting dessert that’s easy to make, packed with fruity goodness, and gluten-free, this Apple and Blackberry Crumble Recipe is perfect for you! Made with a crispy oat topping and a luscious fruit filling, it’s a treat everyone will love.
Why You’ll Love This Recipe
Gluten-Free Goodness: A delicious dessert that’s safe for gluten-intolerant eaters.
Simple Ingredients: Everything you need is likely already in your kitchen.
Perfectly Balanced Flavors: The tartness of blackberries pairs beautifully with the sweetness of apples.
Versatile and Customizable: Easily switch up the fruits or toppings to suit your taste.
Ingredients You’ll Need
For the Filling:
- 4 medium apples (peeled, cored, and sliced)
- 300g (2 cups) blackberries (fresh or frozen)
- 50g (1/4 cup) granulated sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon (optional)
For the Crumble Topping:
- 100g (1 cup) gluten-free plain flour (or almond flour for added flavor)
- 75g (3/4 cup) gluten-free rolled oats
- 100g (1/2 cup) unsalted butter (cold and diced)
- 75g (1/3 cup) light brown sugar
Step-by-Step Instructions
1. Prepare the Oven and Dish
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter or non-stick spray.
2. Make the Fruit Filling
- In a large bowl, combine the sliced apples, blackberries, granulated sugar, lemon juice, and cinnamon.
- Toss until the fruit is well-coated, then transfer it to the prepared baking dish.
3. Prepare the Crumble Topping
- In a separate bowl, mix the gluten-free flour and diced butter. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.
- Stir in the gluten-free oats and brown sugar.
4. Assemble the Crumble
- Sprinkle the crumble mixture evenly over the fruit filling, covering it completely.
5. Bake
- Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling at the edges.
6. Cool and Serve
- Let the crumble cool for 5–10 minutes before serving. Enjoy warm with gluten-free vanilla ice cream or a dollop of whipped cream.
Tips for the Perfect Gluten-Free Crumble
- Choose the Right Apples: Tart varieties like Granny Smith or Braeburn work best as they balance the sweetness of the topping.
- Use Cold Butter: This ensures the topping stays crumbly and crisp.
- Prevent Sogginess: Drain excess juice if using frozen blackberries.
- Customize the Topping: Add chopped nuts like almonds or walnuts for extra crunch.
Storage and Reheating
- Storage: Cover and refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 160°C (320°F) for 10–15 minutes or microwave individual portions for 30–40 seconds.
FAQs
1. Can I use other fruits in this recipe?
Yes! Pears, raspberries, or blueberries are great substitutes or additions.
2. How do I make it dairy-free?
Swap the butter with a plant-based alternative, like coconut oil or vegan margarine.
3. What’s the best way to serve this crumble?
It’s delicious warm with a scoop of gluten-free vanilla ice cream or a drizzle of custard.
4. Is this recipe kid-friendly?
Absolutely! The natural sweetness of the fruits and crunchy topping make it a hit with kids.
Conclusion
This Gluten-Free Apple and Blackberry Crumble is an easy, crowd-pleasing dessert that’s perfect for any occasion. With its juicy fruit filling and golden, crispy topping, it’s a dessert you’ll want to make again and again.
Let us know how your crumble turns out in the comments below, and feel free to share any variations you’ve tried!