Introduction
If you’re looking for a healthy, moist, and gluten-free bread, this gluten-free sweet potato bread is the perfect recipe! Made with simple, wholesome ingredients, this loaf is soft, slightly sweet, and a great way to enjoy the benefits of sweet potatoes in a baked treat. Whether you need a delicious snack, a breakfast bread, or a side to complement your meal, this easy recipe will become a family favorite.
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What Is Gluten-Free Sweet Potato Bread?
Gluten-free sweet potato bread is a variation of traditional bread that uses gluten-free flour instead of wheat flour. The star of this recipe is the sweet potato, which adds natural sweetness and moisture to the bread without needing refined sugar or dairy. Gluten-free bread can be a bit tricky to make, but this recipe is simple, delicious, and perfectly suited for those with dietary restrictions.
Why choose gluten-free?
- Ideal for those with gluten sensitivities or celiac disease.
- Offers a healthier alternative to traditional white bread.
- Sweet potatoes provide additional nutrients like Vitamin A, fiber, and antioxidants.
Key Ingredients in Gluten-Free Sweet Potato Bread
Sweet Potatoes
Sweet potatoes are the star of this recipe! Not only do they add a natural sweetness, but they also help make the bread moist and tender. You’ll need 1 cup of cooked and mashed sweet potato (about 1 medium-sized sweet potato) for this recipe.
Gluten-Free Flour
For this recipe, we recommend using a gluten-free all-purpose flour blend. This flour blend is a great alternative to regular wheat flour, providing structure to the bread without any gluten. Make sure your flour contains xanthan gum, or you can add 1 teaspoon of xanthan gum to help bind the bread.
Maple Syrup or Honey
Instead of refined sugar, we use 1/2 cup of maple syrup or honey to sweeten the bread. This adds a subtle sweetness and also keeps the bread moist.
Coconut Oil
Using 1/4 cup of melted coconut oil adds richness to the bread while keeping it dairy-free. You can also substitute it with butter if you prefer.
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Step-by-Step Instructions to Make Gluten-Free Sweet Potato Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Sweet Potato
Boil or bake the sweet potato until tender. Peel and mash it well until smooth. You’ll need about 1 cup of mashed sweet potato for the bread.
Step 3: Mix the Wet Ingredients
In a large bowl, combine the mashed sweet potato, 1/2 cup maple syrup (or honey), 2 eggs, 1 teaspoon vanilla extract, and 1/4 cup coconut oil. Stir until everything is well incorporated.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the 1 ½ cups gluten-free flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt.
Step 5: Combine Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients and stir until the batter is smooth and well combined. Be careful not to overmix. If you like, you can fold in 1/2 cup chopped walnuts or pecans for added texture.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan. Smooth the top with a spatula and bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy! For a comforting bake, try my Sweet Sourdough Bread Recipe.
Tips for Making Perfect Gluten-Free Sweet Potato Bread
Choose the Right Flour
Using the right gluten-free flour blend is key to achieving the right texture. Look for blends that include rice flour, potato starch, and tapioca flour. If your flour doesn’t contain xanthan gum, make sure to add 1 teaspoon to help bind the bread.
Achieve Moisture
Sweet potato naturally adds moisture, but for even more softness, ensure you don’t overbake the bread. Test it with a toothpick to make sure it’s just right.
Storage
To keep your bread fresh, store it in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze slices for up to 3 months. Simply wrap them in plastic wrap and place them in a freezer bag.
Why You’ll Love This Gluten-Free Sweet Potato Bread Recipe
Healthy and Nutritious
This gluten-free sweet potato bread is packed with nutrients, thanks to the sweet potato. It’s full of vitamins, fiber, and antioxidants, making it a nourishing choice for breakfast or a snack.
Perfect for Any Occasion
This moist and flavorful bread is ideal for breakfast, a light snack, or even as a sweet treat with coffee or tea. It’s versatile and perfect for anyone following a gluten-free diet.
Easy to Customize
Feel free to add your favorite mix-ins, such as chocolate chips, raisins, or dried cranberries, or you can top the loaf with a sprinkle of cinnamon sugar before baking for an extra touch of flavor.
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Conclusion
If you’re craving a moist, delicious, and gluten-free sweet potato bread, this recipe is the perfect choice. With just a few simple ingredients and easy steps, you can enjoy a healthier bread option without sacrificing taste. Try it today, and you’ll have a loaf that’s perfect for any time of the day. Don’t forget to share your results with us!
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