Hawaiian Sweet Roll Bread Recipe: How to Make Fluffy, Sweet Rolls at Home

Introduction

Looking for a homemade bread recipe that’s soft, sweet, and irresistible? Look no further than this Hawaiian sweet roll bread recipe! These rolls are known for their pillowy softness, light sweetness, and tropical flavor. Made with pineapple juice and honey, they’re perfect for any meal — from a simple breakfast to a delicious side dish for your next gathering.

Follow this easy step-by-step guide to bake fluffy, sweet Hawaiian rolls that everyone will love. These Classic Gingerbread Cookie Recipe are perfect for decorating!

What Makes Hawaiian Sweet Rolls So Special?

Hawaiian sweet rolls are different from traditional dinner rolls due to their unique blend of flavors and texture. The combination of pineapple juice, honey, and butter gives them a deliciously sweet flavor and an incredibly soft, fluffy texture. These rolls are light and airy, with a hint of tropical sweetness that makes them stand out.

Key Ingredients for Homemade Hawaiian Sweet Rolls

To make these sweet rolls, you only need a few simple ingredients. Here’s what you’ll need:

• 1 cup warm pineapple juice (110°F/43°C)
• 1/4 cup warm milk (110°F/43°C)
• 1/2 cup unsalted butter, melted
• 1/4 cup honey
• 2 teaspoons instant yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 large eggs
• 1/4 cup sugar
• 1/2 cup pineapple chunks (optional, for added tropical flavor)

The Ingredients Explained:

• Pineapple Juice: Adds a slight tangy sweetness that’s characteristic of Hawaiian rolls. It also keeps the dough moist and tender.
• Butter and Coconut Oil: These fats create a rich, moist texture and contribute to the soft crumb of the rolls.
• Yeast and Flour: Yeast is essential for the rise and fluffiness, while the flour creates the structure of the rolls.
• Eggs and Milk: These ingredients provide richness and softness, making the rolls melt-in-your-mouth delicious.

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Step-by-Step Guide to Making Hawaiian Sweet Roll Bread

1. Activate the Yeast

In a small bowl, combine 1 cup warm pineapple juice and 1/4 cup warm milk. Stir in 1/4 cup honey and sprinkle 2 teaspoons instant yeast over the mixture. Let it sit for 5-10 minutes until the yeast becomes frothy and bubbly.

2. Make the Dough

In a large mixing bowl, combine 4 cups all-purpose flour, 1/4 cup sugar, and 1 teaspoon salt. Create a well in the center and add the yeast mixture, 1/2 cup melted butter, and 2 large eggs. Stir everything together until a dough forms.

3. Knead the Dough

Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. If you’re using pineapple chunks, fold them into the dough at this stage for added flavor.

4. Let the Dough Rise

Place the dough in a lightly greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

5. Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions and shape each into a ball. Place them close together in a greased 9×13-inch baking dish, making sure they are touching each other.

6. Second Rise

Cover the baking dish with a towel and let the rolls rise for another 30 minutes until they’re puffed up and touching. Preheat your oven to 350°F (175°C).

7. Bake the Rolls

Bake the rolls for 20-25 minutes, or until they are golden brown on top. For an extra touch, brush the tops with some melted butter right after baking for a glossy, flavorful finish.

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Tips for Perfect Hawaiian Sweet Rolls

• Use Fresh Yeast: For the fluffiest rolls, always use fresh instant yeast. This helps the dough rise properly and ensures your rolls are light and airy.
• Don’t Skip the Second Rise: Allowing the dough to rise twice is crucial for getting soft, fluffy rolls. Patience pays off!
• Storage Tips: Store any leftover rolls in an airtight container for up to 3 days. You can also freeze them for later use — just reheat before serving.

Serving Suggestions for Hawaiian Sweet Rolls

These rolls are so versatile, you can enjoy them with almost any meal:

• Breakfast: Serve them warm with a bit of butter and jam for a delicious start to your day.
• Sandwiches: Use them as slider buns for mini sandwiches or burgers.
• As a Side Dish: Serve them with grilled meats, salads, or your favorite casseroles for a tasty accompaniment.

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Conclusion

There’s no better way to enjoy the sweet, soft, and tropical flavor of Hawaiian sweet rolls than by baking them yourself at home. This recipe is easy to follow, uses simple ingredients, and results in soft, fluffy rolls that are sure to impress. Whether for breakfast, as a side dish, or for sliders, these rolls are a delicious treat everyone will enjoy.

Try this recipe today, and enjoy the taste of tropical bliss with every bite!