Homemade easy rice pie with a smooth, custard-like texture, garnished with a light dusting of cinnamon and walnut pieces, served in a rustic pie dish on a wooden table.

Homemade Easy Rice Pie Recipe: A Sweet and Savory Delight

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Discover a unique twist on traditional desserts with this Homemade Easy Rice Pie Recipe. Combining the comforting texture of rice with a perfectly balanced blend of sweet and savory flavors, this pie is ideal for anyone looking for a creative yet simple dessert. Whether you’re a seasoned baker or a beginner, this recipe will guide you step-by-step through creating a delicious pie that’s both satisfying and memorable.

Essential Ingredients and Tools

To create this delectable rice pie, gather the following ingredients and kitchen tools. Paying attention to precise measurements ensures your pie achieves the perfect texture and flavor.

For Cooking the Rice:

  • 1 cup white rice (uncooked)
  • 2 cups water

For the Pie Filling:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper (adds a subtle savory note)
  • 2 tablespoons unsalted butter, melted
  • Optional: 1/4 cup chopped walnuts, 1/4 cup raisins, and zest of 1 lemon for added texture and brightness

Baking Tools Needed:

  • A medium saucepan for cooking the rice
  • A large mixing bowl for combining ingredients
  • A whisk for blending the filling smoothly
  • A 9-inch pie dish or deep baking pan
  • An oven preheated to 350°F (175°C)

Step-by-Step Recipe Instructions

Flat-lay of essential ingredients and baking tools for homemade easy rice pie, including white rice, whole milk, eggs, spices, and a rustic pie dish.
All the fresh ingredients and essential tools needed to create a perfect rice pie.

Follow these detailed steps to create your Easy Rice Pie Recipe with a perfect balance of sweet and savory flavors:

  1. Cook the Rice:
    • Rinse 1 cup of white rice under cold water.
    • In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15–20 minutes until the rice is tender and water is absorbed. Allow to cool slightly.
  2. Prepare the Filling:
    • In a large mixing bowl, whisk together 2 cups whole milk and 1/2 cup granulated sugar until the sugar dissolves.
    • Add 3 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until smooth.
    • Stir in the melted butter.
    • Gently fold in the cooked rice. If using, add 1/4 cup chopped walnuts, 1/4 cup raisins, and the zest of 1 lemon for extra flavor.
  3. Assemble and Bake:
    • Lightly grease a 9-inch pie dish with a bit of butter or nonstick spray.
    • Pour the rice and filling mixture into the dish, spreading it evenly.
    • Place in the preheated oven at 350°F (175°C) and bake for 45–50 minutes, or until the edges are set and the center is just slightly jiggly.
  4. Cool and Serve:
    • Remove the pie from the oven and allow it to cool at room temperature.
    • For the best texture, refrigerate for at least 4 hours before serving.

Expert Tips, Tricks, and Variations

Close-up of rice pie batter being mixed in a bowl, showing a smooth, custard-like consistency with visible rice grains.
A close-up view of the perfectly blended rice pie batter, ready to be baked.
  • Achieving the Perfect Texture:
    Ensure the eggs are well-beaten and at room temperature to create a smooth custard-like filling. Avoid overbaking to retain a creamy center.
  • Flavor Variations:
    Adjust the spices according to your taste. A pinch of extra cinnamon or nutmeg can enhance the warm flavors, while a dash more black pepper adds an unexpected savory depth.
  • Ingredient Substitutions:
    For a dairy-free version, substitute whole milk with unsweetened almond or oat milk, and use a dairy-free butter alternative. You can also omit the optional nuts and raisins if you prefer a simpler texture.
  • Presentation Tips:
    Dust the top with a light sprinkle of cinnamon or garnish with a few extra walnut pieces before serving to elevate the visual appeal.

Serving Suggestions and Related Recipes

This Easy Rice Pie is best served chilled or at room temperature. Pair it with a light drizzle of honey or a dollop of whipped cream for an added touch of indulgence. Enjoy it as a dessert after dinner or as a unique snack any time of day.

For more delicious recipes and creative dessert ideas, check out our other posts:

This Homemade Easy Rice Pie Recipe is a delightful fusion of comfort food and creative cuisine, perfect for adding variety to your dessert repertoire. Enjoy the blend of sweet and savory in every bite!

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