Introduction
Custard cake is the perfect dessert for any occasion, combining the delicate flavors of a cake with the creamy goodness of custard. Whether you’re a beginner baker or an experienced one, this simple custard cake recipe is easy to make and guarantees a delicious treat. Here’s how you can create a quick and delicious custard cake that everyone will love! For a light dessert, try my Coffee Jelly recipe
What is Custard Cake?
Custard cake is a light and fluffy dessert made of two layers: a cake layer and a creamy custard layer. The beauty of this dessert is that the custard sinks into the cake as it bakes, creating a soft and moist texture. This cake is often served chilled or at room temperature, making it a versatile option for any occasion.
Unlike regular cakes, the custard layer adds a smooth, velvety richness that elevates this dessert to something extraordinary. It’s the perfect balance between the fluffiness of a cake and the creamy texture of a custard.
Essential Ingredients for Simple Custard Cake
Before you get started, gather these simple and essential ingredients:
For the Cake Layer:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Custard Layer:
- 1 cup milk
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
These ingredients work together to create a light cake that’s balanced perfectly with a silky smooth custard.
Looking for an easy weeknight dessert? Try my Hawaiian Sweet Roll Bread Recipe.
Step-by-Step Instructions for Making Simple Custard Cake
1. Prepare the Cake Layer
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray. In a large bowl, whisk together the flour, sugar, and baking powder.
In another bowl, beat together the eggs, milk, melted butter, and vanilla extract until smooth. Gradually add the wet ingredients into the dry ingredients and mix until well combined. The batter will be slightly thick.
Pour the cake batter into your prepared pan.
2. Prepare the Custard Layer
In a saucepan, heat 1 cup of milk and 1/4 cup sugar over medium heat. Stir until the sugar has dissolved and the milk is warm, but not boiling.
In a separate bowl, whisk together the eggs, cornstarch, and vanilla extract until smooth. Gradually add the warm milk mixture into the egg mixture, whisking constantly to avoid curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 4-5 minutes). Once thickened, remove from heat.
3. Assemble the Cake
Pour the custard mixture over the cake batter in the pan. The custard will naturally sink to the bottom as it bakes, forming a smooth custard layer on top of the cake.
4. Bake the Cake
Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean. The cake should have a light, fluffy texture with a smooth custard layer underneath.
Baking Tips for a Perfect Custard Cake
- Check for Doneness: The cake should be golden on top, and a toothpick inserted in the center should come out clean. If the cake is slightly jiggly in the middle, it’s okay—it will firm up as it cools.
- Adjust for Your Oven: Different ovens bake at different speeds, so keep an eye on the cake after 25 minutes to ensure it doesn’t overbake.
- Custard Consistency: The custard should be thick enough to coat the back of a spoon but not too thick to become pudding-like. If it thickens too much, simply add a little extra milk while stirring.
Serving and Storing Your Simple Custard Cake
Once your cake has cooled to room temperature, it’s ready to serve! You can dust it with a little powdered sugar for extra sweetness or serve it with fresh fruit like berries for a refreshing touch.
Storage Tips:
- Refrigeration: Store the cake in an airtight container in the fridge for up to 3-4 days. It will stay fresh and maintain its creamy texture.
- Make-Ahead: You can make this cake a day in advance. Simply let it cool completely before covering it and storing it in the fridge. The flavors will intensify overnight.
Check out my Classic Eton Mess Recipe for a simple yet delicious option.
Conclusion
This simple custard cake recipe is a wonderful combination of a fluffy cake and a rich custard layer. It’s easy to make, requires just a few simple ingredients, and is sure to impress your guests. Whether you’re making it for a family gathering or just a special treat for yourself, this dessert is a winner every time.
Enjoy the creamy, melt-in-your-mouth texture of this delicious dessert, and don’t forget to share it with friends and family!