How to Make Greek Baklava: A Simple and Tasty Dessert Recipe

Introduction

Greek baklava is a rich, flaky dessert beloved for its sweet and nutty flavors. Layers of crispy phyllo dough, combined with a sweet honey syrup and finely chopped nuts, make it an unforgettable treat. In this post, we’ll walk you through how to make Greek baklava from scratch with easy-to-follow instructions, ensuring you can enjoy this Mediterranean delicacy at home.

For a unique treat, make my Traditional Tsoureki Recipe.

What is Greek Baklava?

Greek baklava is a traditional dessert that originates from the Mediterranean region, particularly Greece. It consists of thin layers of phyllo dough, which are alternated with a flavorful nut mixture, typically made from walnuts, pistachios, or almonds, and flavored with cinnamon. The dessert is then baked to a golden perfection and soaked in a luscious honey syrup. The result is a sweet, flaky treat that is perfect for any occasion.

Baklava is not only a dessert loved in Greece but also in many countries around the world. Its unique texture and delicious blend of flavors make it a popular choice for festive gatherings and celebrations.

Ingredients Needed to Make Greek Baklava

Before we dive into the recipe, here’s a quick look at the key ingredients you’ll need to create authentic Greek baklava:

• Phyllo Dough: The base of baklava, which gives it the signature crispiness. Make sure to use fresh phyllo dough for the best results.
• Nuts: The heart of baklava’s filling. You can use a mix of walnuts, pistachios, and almonds, all finely chopped for a balanced flavor and texture.
• Butter: Unsalted butter is used to brush the phyllo dough layers, giving them a rich, golden color once baked.
• Cinnamon: Adds a touch of warmth and spice to the filling.
• Honey Syrup: A simple syrup made with water, sugar, honey, and a hint of lemon juice, which is poured over the baklava after baking to sweeten and soften it.

Here’s the full list of ingredients:

• 1 lb (450g) phyllo dough
• 2 cups mixed nuts (walnuts, pistachios, almonds), finely chopped
• 2 teaspoons ground cinnamon
• 1 1/2 cups unsalted butter, melted
• 1 cup granulated sugar

For the Syrup:

• 1 1/4 cups water
• 1 1/4 cups granulated sugar
• 1/2 teaspoon lemon juice
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• 1 tablespoon honey

Love peanut butter? Try my Perfect Peanut Butter Smoothie.

Step-by-Step Guide on How to Make Greek Baklava

Making Greek baklava may seem complex, but with this step-by-step guide, you’ll have it ready in no time! Let’s break down the process:

1. Prepare the Nut Mixture:

• Begin by finely chopping your choice of nuts—walnuts, pistachios, and almonds. You can also use just one type of nut if preferred.
• Add cinnamon to the chopped nuts and mix them well to combine.

2. Layer the Phyllo Dough:

• Preheat your oven to 350°F (175°C). Butter a 9×13-inch baking dish.
• Place one sheet of phyllo dough into the dish, and brush it with melted butter. Repeat this for about 8 layers, ensuring each sheet is buttered thoroughly.
• Sprinkle a thin layer of the nut mixture over the phyllo dough.
• Continue layering 8 more sheets of phyllo dough, buttering each layer, followed by another layer of nuts.
• Repeat this process until all the nuts are used. Finish off with 8 more layers of buttered phyllo dough.

3. Cut the Baklava:

• Using a sharp knife, cut the baklava into squares or diamond shapes. This helps the syrup soak into each piece after baking.

4. Bake the Baklava:

• Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the baklava is golden and crisp.

This Basbousa is perfect for dipping!

Making the Perfect Honey Syrup for Baklava

The syrup is key to making the baklava deliciously sweet and moist. Here’s how to prepare it:

1. Make the Syrup:

• In a saucepan, combine the water, sugar, lemon juice, and cinnamon stick. Bring the mixture to a boil.
• Once it boils, reduce the heat and simmer for 10-15 minutes, allowing the syrup to thicken slightly.
• After removing it from heat, add vanilla extract and honey, stirring until well combined.

2. Pour the Syrup:

• Once the baklava has finished baking, immediately pour the cooled syrup over the hot baklava, ensuring that the syrup covers every piece. The syrup will seep into the layers and make the baklava wonderfully sweet and sticky.

Tips for the Best Homemade Greek Baklava

Here are some tips to ensure that your homemade Greek baklava turns out perfectly:

1. Choose the Best Nuts:

• Fresh, high-quality nuts are essential for great-tasting baklava. Opt for unsalted, raw nuts for the best flavor.

2. Ensure the Phyllo Stays Crisp:

• To prevent the phyllo dough from becoming soggy, make sure to bake the baklava until it’s golden brown. Once it’s baked, the syrup should be poured over the baklava while it’s still hot, so it absorbs the syrup without becoming too soft.

3. Storing Baklava:

• Baklava can be stored at room temperature for up to a week. Make sure it’s kept in an airtight container to preserve its crispness.

4. Customize Your Baklava:

• You can customize your baklava by using different combinations of nuts or adding a touch of orange zest to the syrup for a unique flavor. Love coffee? Make my Coffee Jelly.

Conclusion

Making Greek baklava at home is easier than you think, and the results are nothing short of amazing. With layers of crisp phyllo dough, a sweet and nutty filling, and a decadent honey syrup, this dessert is perfect for any occasion. Try this simple and tasty baklava recipe today, and enjoy the delightful flavors of Greece in your own kitchen!