Introduction
Nanaimo Bars are a beloved Canadian dessert known for their irresistible layers of sweetness and simplicity. Whether you’re new to this classic treat or a seasoned baker looking for an alternative, making Nanaimo Bars without custard powder is an easy and delicious option. In this post, I’ll guide you through every step of the process, ensuring you can enjoy these mouthwatering bars in no time—no custard powder required!
Need a simple yet delicious dessert? Check out my Chocolate Chiffon Cake.
What Are Nanaimo Bars?
Nanaimo Bars are a no-bake dessert that consists of three distinct layers: a graham cracker crust, a creamy filling, and a chocolate topping. The traditional recipe calls for custard powder to flavor the filling, but this version is made without it, simplifying the process and still delivering all the rich flavors.
While the origins of Nanaimo Bars can be traced back to Nanaimo, British Columbia, this dessert has become popular worldwide. It’s known for being quick to prepare, making it a favorite for those who love simple, no-bake treats that are both indulgent and easy to share.
Why Make Nanaimo Bars Without Custard Powder?
The traditional recipe for Nanaimo Bars relies on custard powder to flavor the filling. However, many people prefer making this dessert without custard powder due to dietary restrictions, ingredient availability, or simply because they want a simpler version. The great news is that you can still make these bars without losing any of their delicious flavor or texture!
In this custard powder-free version, I use a combination of simple ingredients to recreate the rich, creamy filling. The best part? It’s just as delicious as the original recipe!
Looking for an indulgent treat? Try my Chocolate Milkshake Recipe for a creamy, decadent drink.
Ingredients for Nanaimo Bars Without Custard Powder
Here’s what you’ll need to make this recipe at home:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup unsweetened cocoa powder
- ½ cup unsweetened shredded coconut
- ¼ cup chopped walnuts (optional)
- ¼ cup butter, melted
- ¼ cup granulated sugar
For the Filling:
- 2 cups powdered sugar
- 2 tablespoons vanilla pudding mix (this will replace the custard powder)
- ¼ cup unsweetened shredded coconut
- ½ cup unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
For the Topping:
- 4 ounces semi-sweet chocolate
- 2 tablespoons unsalted butter
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How to Make Nanaimo Bars Without Custard Powder: A Step-by-Step Guide
Step 1: Prepare the Graham Cracker Crust
- In a mixing bowl, combine the graham cracker crumbs, cocoa powder, shredded coconut, and chopped walnuts (if using).
- Add the melted butter and granulated sugar to the dry ingredients, stirring until everything is evenly coated and combined.
- Press the mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. Press down firmly to ensure the crust is compact and even.
- Place the pan in the fridge to chill while you prepare the filling.
Step 2: Make the Creamy Filling
- In a medium-sized bowl, beat together the softened butter, powdered sugar, and vanilla pudding mix until smooth and creamy.
- Add the shredded coconut, milk, and vanilla extract, mixing until everything is fully combined and the filling has a thick, spreadable consistency.
- Spread the filling evenly over the chilled graham cracker crust, using a spatula to smooth it out.
- Return the pan to the fridge to let the filling set while you prepare the chocolate topping.
Step 3: Prepare the Chocolate Topping
- In a small saucepan over low heat, melt the semi-sweet chocolate and butter together, stirring frequently until smooth and glossy.
- Pour the melted chocolate mixture over the chilled filling, spreading it evenly with a spatula.
- Allow the bars to cool at room temperature for about 10 minutes, then place them in the fridge for 1 to 2 hours or until the chocolate has completely set.
Step 4: Slice and Serve
- Once the bars are fully set, remove the pan from the fridge and use a sharp knife to cut them into squares.
- Serve chilled and enjoy!
Tips for the Best Nanaimo Bars Without Custard Powder
- Chill time is key: Be sure to let the bars chill long enough to allow the layers to set properly. This will ensure they hold together when cut.
- Customize the filling: Feel free to add chopped nuts, a touch of almond extract, or even a swirl of peanut butter to the filling to make these bars uniquely yours.
- Cut carefully: Use a sharp knife to cut the bars cleanly once they’re set. If the chocolate topping cracks, you can place the knife in hot water and dry it off before cutting.
- Store properly: Nanaimo Bars can be stored in the fridge for up to a week or frozen for longer storage. Just be sure to wrap them tightly in plastic wrap or store them in an airtight container.
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Conclusion
Making Nanaimo Bars without custard powder is not only possible but easy! This simple, no-bake dessert is perfect for any occasion, and the rich layers of graham cracker crust, creamy filling, and chocolate topping are sure to impress your friends and family. With just a few simple substitutions, you can enjoy this classic treat in a way that suits your preferences or dietary needs.
Give this recipe a try and enjoy the wonderful taste of homemade Nanaimo Bars without custard powder!