How to Make Perfect Basbousa: A Traditional Middle Eastern Cake Recipe

Introduction

Basbousa, a rich and moist Middle Eastern cake made with semolina, is a beloved dessert in many regions, including Egypt, Turkey, and Lebanon. This cake, also known by other names like Hareeseh or Revani, is an easy-to-make treat that’s both delicious and satisfying. With its perfect combination of semolina, yogurt, and syrup, Basbousa is sure to become a favorite in your household. Here’s how to make this traditional Middle Eastern cake from scratch!

What is Basbousa?

Basbousa is a traditional Middle Eastern semolina cake, famous for its tender crumb and sweet syrup soaked inside. While Basbousa’s exact origin is debated, it is widely enjoyed across many countries in the Middle East and Mediterranean region. The cake is often served as a sweet treat during festive seasons or casual gatherings.

Some regions call it Hareeseh (particularly in Lebanon), while others may refer to it as Revani in Turkey. Regardless of the name, the ingredients remain similar, typically consisting of semolina, yogurt, sugar, and syrup. It’s typically garnished with almonds or coconut flakes, adding a bit of texture to each bite.

For a sweet and tangy treat, check out my raspberry pie recipe.

Ingredients You’ll Need for Basbousa

To create a perfect Basbousa, you’ll need the following simple ingredients:

For the Cake:

• 1 cup semolina (fine or coarse)
• 1 cup all-purpose flour
• 1/2 cup plain yogurt
• 1/2 cup sugar
• 1/4 cup melted butter (or oil for a lighter version)
• 1 teaspoon baking powder
• 1/4 teaspoon vanilla extract (optional)
• 1/2 cup milk
• 1/4 cup desiccated coconut (optional)
• Whole almonds for decoration (optional)

For the Sugar Syrup:

• 1 cup sugar
• 1 cup water
• 1 teaspoon lemon juice
• 1 tablespoon rosewater (optional)

How to Make Basbousa from Scratch

Making Basbousa from scratch is incredibly simple. Here’s the step-by-step guide to creating a moist and fluffy Middle Eastern cake:

1. Prepare the Syrup

Start by making the sugar syrup, which will soak into the cake for sweetness. In a saucepan, combine 1 cup sugar, 1 cup water, and 1 teaspoon lemon juice. Bring to a boil and then reduce the heat, letting it simmer for about 10 minutes until the syrup thickens slightly. Remove from heat, and stir in rosewater (optional). Set the syrup aside to cool.

2. Prepare the Cake Batter

In a large mixing bowl, combine 1 cup semolina, 1 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon vanilla extract. Mix these dry ingredients well.

In a separate bowl, whisk together 1/2 cup yogurt, 1/2 cup sugar, 1/4 cup melted butter (or oil), and 1/2 cup milk. Gradually add the wet mixture to the dry ingredients, stirring until everything is well combined. You should have a thick batter.

3. Bake the Basbousa

Preheat your oven to 350°F (175°C). Grease a baking pan with butter or oil, then pour the Basbousa batter into the pan. Use a spatula to smooth out the top. Optionally, sprinkle some desiccated coconut over the batter or add whole almonds in a decorative pattern.

Bake the Basbousa for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean. The cake should rise slightly and firm up, forming a beautiful golden crust on top.

4. Soak the Cake with Syrup

Once the Basbousa has finished baking, remove it from the oven and immediately pour the cooled sugar syrup evenly over the hot cake. Allow the syrup to soak into the cake completely. Let it rest for about 15 minutes before slicing.

Tips and Tricks for the Best Basbousa

To make the best Basbousa, follow these helpful tips:

• Moisture: Don’t skip the syrup! The syrup is essential for the classic Basbousa texture—moist, tender, and sweet. Ensure it is poured over the cake while it’s hot.
• Baking Time: Check your cake after 30 minutes. It should be golden brown on top and firm when touched. If you prefer a lighter texture, reduce the baking time slightly.
• Flavor Variations: For a twist, you can add a teaspoon of rosewater or orange blossom water to the syrup for extra fragrance and flavor.

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Why You’ll Love This Basbousa Recipe

Basbousa is an incredibly versatile dessert that can be made in a few simple steps, making it perfect for both beginners and seasoned bakers. It’s a great addition to any occasion, from family gatherings to festive celebrations. You can also make variations of this cake by adding coconut or almonds for an extra crunch, or serving it with a side of whipped cream or fresh fruit for a delightful treat.

Moreover, this cake stays moist for days, making it a great make-ahead dessert. Enjoy a slice of Basbousa with a cup of tea or coffee and savor the rich, sweet flavors!

Conclusion

Making Basbousa from scratch is a rewarding experience, and this easy recipe will help you achieve a perfect result every time. With its soft, moist texture and sweet syrup, Basbousa is a cake that everyone will enjoy. Whether you’re celebrating a special occasion or just want to treat yourself, this Middle Eastern cake will surely impress!

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Frequently Asked Questions

• Can I make Basbousa without yogurt? Yes! If you prefer, you can substitute yogurt with buttermilk or even coconut milk for a dairy-free version.
• Can I freeze Basbousa? Yes, Basbousa freezes well! Simply wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.
• How can I make Basbousa gluten-free? For a gluten-free version, use a gluten-free all-purpose flour blend in place of the regular flour.