Pumpkin Cheesecake Bars with a graham cracker crust and creamy pumpkin filling

How to Make Pumpkin Cheesecake Bars: Easy Step-by-Step Recipe

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Introduction

If you love pumpkin desserts and creamy cheesecake, these Pumpkin Cheesecake Bars are the perfect treat! With a crunchy graham cracker crust and a spiced pumpkin filling, this recipe is easy to follow and absolutely delicious.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree (unsweetened)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Step-by-Step Instructions

Close-up of Pumpkin Cheesecake Bars topped with whipped cream and cinnamon
Enjoy a slice of these easy-to-make Pumpkin Cheesecake Bars, topped with whipped cream for extra indulgence.

1. Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

2. Make the Crust:

  • Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl.
  • Press the mixture evenly into the bottom of the prepared pan.
  • Bake for 10 minutes, then set aside to cool slightly.

3. Prepare the Filling:

  • In a large bowl, beat the softened cream cheese until smooth and creamy.
  • Add granulated sugar, brown sugar, and pumpkin puree. Mix until fully combined.
  • Add cinnamon, nutmeg, ginger, salt, and vanilla extract. Mix well.
  • Beat in the eggs, one at a time, until the mixture is smooth.

4. Assemble and Bake:

  • Pour the filling over the baked crust and smooth it out with a spatula.
  • Bake for 40-50 minutes, or until the edges are set and the center is slightly jiggly.

5. Cool and Chill:

  • Let the bars cool to room temperature, then refrigerate for at least 2 hours.

Serving and Storing

  • Serve: Slice into bars and top with whipped cream or a light dusting of cinnamon.
  • Store: Keep in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months.

These Pumpkin Cheesecake Bars are a simple yet elegant dessert, perfect for any occasion. With their creamy texture and warm spiced flavor, they’re guaranteed to be a hit. Try this recipe and enjoy the delicious taste of pumpkin in every bite!

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