Introduction
Are you craving a warm, gooey chocolate brownie but don’t want to make an entire batch? Look no further! This Brownie in a Mug recipe is perfect for satisfying your sweet tooth in minutes. Whether it’s a late-night snack or a quick dessert after a meal, this single-serve treat will hit the spot. Plus, it’s incredibly simple to make and requires just a few ingredients you probably already have at home!
If you love fruity pies, check out my Haupia Pie
What You Need to Make the Perfect Brownie in a Mug
Before you start, gather the following ingredients and tools:
Ingredients:
- 3 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional, for extra gooeyness)
Tools:
- Microwave-safe mug
- Spoon or small whisk
- Microwave
This recipe is perfect for anyone who loves chocolate and wants a quick, single-serving dessert without all the hassle of baking a full batch of brownies.
Step-by-Step Instructions to Make Your Brownie in a Mug
Step 1: Mix the Dry Ingredients
In your microwave-safe mug, add 3 tbsp of all-purpose flour, 2 tbsp of unsweetened cocoa powder, 3 tbsp of granulated sugar, 1/8 tsp of baking powder, and a pinch of salt. Use a spoon or small whisk to mix these dry ingredients together until they are well-combined.
Step 2: Add the Wet Ingredients
To the dry mixture, add 3 tbsp of milk, 2 tbsp of vegetable oil (or melted butter), and 1/4 tsp of vanilla extract. Stir everything together until the batter is smooth and free of lumps.
Step 3: Optional – Add Chocolate Chips
For an extra indulgent treat, mix in 2 tbsp of chocolate chips. This will give your brownie a gooey, melt-in-your-mouth texture.
Step 4: Microwave and Enjoy
Place the mug in the microwave and cook on high for 1 minute and 30 seconds. You’ll see the brownie rise and firm up, but it should still be soft and fudgy in the middle. If you prefer a more cooked texture, microwave it for an additional 10-15 seconds, but be careful not to overcook.
Step 5: Cool and Serve
Let the brownie cool for a minute before diving in. You can enjoy it as-is, or top it with a scoop of ice cream, a dollop of whipped cream, or even some extra chocolate syrup. For a rich and decadent treat, make my White Chocolate Raspberry Cupcakes Recipe.
Why This Brownie in a Mug Recipe Is a Game Changer
Quick and Easy
This mug brownie recipe is perfect for when you need something sweet but don’t want to wait. It’s ready in just under 2 minutes, making it a great option for a quick dessert or late-night treat.
Minimal Cleanup
With just one mug and a spoon to clean, this dessert is a breeze to make and even easier to clean up after. No mixing bowls or complicated equipment needed!
Single-Serve Portion
This recipe is designed to be enjoyed alone, so there’s no need to worry about leftovers. It’s the perfect amount of dessert when you just need a small, satisfying treat.
Customizable
Want to mix things up? You can add nuts, peanut butter, or a swirl of caramel into the batter before microwaving. Experiment and find your favorite variation!
Want a healthy twist on dessert? Check out my Gluten-Free Apple and Blackberry Crumble Recipe.
Tips for Making the Best Mug Brownie
Avoid Overcooking
Microwaves vary in power, so cooking times may differ. If your mug brownie seems a little too wet after 1 minute and 30 seconds, give it another 10-15 seconds. Be careful not to overcook it, as this will make the brownie dry and less enjoyable.
Use the Right Mug
Make sure to use a microwave-safe mug with a wide enough surface area to allow the brownie to rise without spilling over. A 12 oz mug works best for this recipe.
Top It Off
For a decadent finish, top your brownie with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle extra chocolate sauce or add a sprinkle of powdered sugar for extra sweetness.
Customize Your Flavor
Try adding different mix-ins like nuts (walnuts, pecans, or almonds), or a tablespoon of peanut butter for a unique twist on this classic recipe.
FAQs About Mug Brownies
Can I make this recipe without eggs?
Yes, this recipe does not require eggs, making it a great option for those who want an egg-free dessert.
Can I make this recipe dairy-free?
Absolutely! You can substitute the milk with any dairy-free milk like almond milk or oat milk, and use dairy-free butter or oil.
How can I make my brownie more gooey?
If you want a gooier texture, simply add more chocolate chips or a little extra oil. You can also try adding a spoonful of Nutella for extra chocolatey richness.
Can I store leftovers?
Mug brownies are best eaten fresh, but if you have leftovers, you can store them in an airtight container for up to a day. Reheat in the microwave for 10-15 seconds before enjoying.
Enjoy a chewy treat with my Greek Baklava.
Conclusion
Making a brownie in a mug is the perfect solution for chocolate lovers who want a quick, satisfying treat without all the fuss. With just a few simple ingredients and a microwave, you can enjoy a warm, gooey brownie in minutes. Whether you’re craving something sweet at night or need a dessert in a pinch, this recipe is sure to hit the spot.
Give it a try, and let us know how it turns out! Don’t forget to share your own twists on this recipe in the comments below.
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