Peanut Butter Blossoms Recipe: The Ultimate Guide to Soft and Chewy Cookies

Introduction

Looking for the perfect cookie to satisfy your sweet tooth? This Peanut Butter Blossoms recipe delivers soft, chewy peanut butter cookies topped with a delightful chocolate kiss. Whether it’s for the holidays, a party, or a casual snack, these cookies are a timeless favorite. Follow this easy, step-by-step guide to make the best Peanut Butter Blossoms that will impress everyone.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for beginners and seasoned bakers alike.
• Irresistible Flavor Combo: The combination of peanut butter and chocolate is a match made in heaven.
• Crowd-Pleaser: These cookies are always a hit at gatherings and bake sales.

Ingredients

Ingredients

To make these soft and chewy Peanut Butter Blossoms, you’ll need:

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup creamy peanut butter
• 1/3 cup granulated sugar (plus extra for rolling)
• 1/3 cup brown sugar, packed
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 24-30 chocolate kisses, unwrapped

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dough

1. In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the egg, milk, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 3: Shape and Coat

1. Scoop 1-tablespoon portions of dough and roll them into balls.
2. Roll each ball in granulated sugar to coat.

Step 4: Bake the Cookies

1. Place the dough balls 2 inches apart on the prepared baking sheet.
2. Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked.

Step 5: Add the Chocolate Kiss

• Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The edges may crack slightly—this is normal.
• Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Expert Tips for Perfect Peanut Butter Blossoms

• Chill the Dough: If your dough feels too soft, chill it for 30 minutes to make rolling easier.
• Use Fresh Ingredients: Fresh baking soda and high-quality peanut butter make a big difference in flavor and texture.
• Storage: Store cookies in an airtight container at room temperature for up to a week.

Variations to Try

• Chocolate Options: Swap the kisses with mini peanut butter cups or dark chocolate squares.
• Gluten-Free Version: Use a 1:1 gluten-free flour blend for a celiac-friendly treat.
• Festive Touch: Add sprinkles to the sugar coating for a holiday vibe.

FAQs About Peanut Butter Blossoms

1. Can I freeze the dough?
Yes, roll the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

2. Why did my cookies flatten?
Make sure your butter isn’t too soft and avoid overmixing the dough. Chilling the dough also helps prevent spreading.

3. Can I use crunchy peanut butter?
Yes, but the texture will be slightly less smooth.

Conclusion

This Peanut Butter Blossoms recipe is the perfect combination of soft peanut butter cookies and rich chocolate. Whether you’re baking for the holidays or just craving something sweet, these cookies are guaranteed to please. Try this recipe today, and let us know how it turned out in the comments below!