Strawberry brownies are the perfect balance of chewy, fruity, and sweet. Unlike traditional chocolate brownies, these pink strawberry brownies use fresh strawberries for a natural and delicious flavor. Whether you’re looking for a quick dessert or a treat to impress guests, this easy homemade recipe will become your favorite.
Why You’ll Love This Recipe
- Made with fresh strawberries – No artificial flavors
- Soft, chewy, and moist – Perfect brownie texture
- Easy to make – Simple ingredients and steps
- No cake mix required – Everything from scratch
Ingredients for Homemade Strawberry Brownies
For the Brownies:
- 1 cup fresh strawberries, finely chopped
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Glaze (Optional):
- 3/4 cup powdered sugar
- 2 tablespoons strawberry puree (blended fresh strawberries)
- 1/2 teaspoon vanilla extract
Step-by-Step Guide to Making Strawberry Brownies
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish or line it with parchment paper.
2. Make the Strawberry Brownie Batter
- In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, then mix until smooth.
3. Add Dry Ingredients
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until fully combined.
4. Fold in Fresh Strawberries
- Gently fold in chopped fresh strawberries. Be careful not to overmix, or the batter may become too watery.
5. Bake the Strawberry Brownies
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes or until the edges are set and a toothpick inserted in the center comes out with a few crumbs.
- Let cool completely before adding the glaze.
How to Make the Strawberry Glaze
- In a bowl, mix powdered sugar, strawberry puree, and vanilla extract until smooth.
- Drizzle over the cooled brownies for extra sweetness.
Tips for the Best Strawberry Brownies
- Use fresh strawberries – This keeps the brownies naturally sweet and moist.
- Do not overbake – They should be slightly soft in the center.
- Chill before slicing – This makes cutting easier and prevents crumbling.
Serving & Storage Suggestions
- Serving Ideas: Pair these brownies with vanilla ice cream or a strawberry smoothie.
- Storage: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Related Recipes You’ll Love
- Easy Churro Cheesecake: A Sweet and Cinnamon Twist – If you love brownies, you’ll love this creamy churro cheesecake.
- White Chocolate Raspberry Cupcakes Recipe – Another fruity dessert perfect for any occasion.
- Vegan Tiramisu Recipe – A delicious take on the classic Italian dessert.
Frequently Asked Questions (FAQs)
1. Can I use frozen strawberries instead of fresh?
Yes, but thaw them first and drain excess liquid to avoid a watery batter.
2. How do I make these gluten-free?
Use 1:1 gluten-free flour blend instead of all-purpose flour.
3. Can I add chocolate to these brownies?
Absolutely! White or dark chocolate chips go great with strawberry flavor.
Final Thoughts
These homemade strawberry brownies are soft, chewy, and bursting with real strawberry flavor. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, this easy dessert recipe is a must-try.
Tried this recipe? Let me know in the comments.