Sweet Sourdough Bread Recipe: How to Make Soft, Tangy, and Sweet Bread at Home

Introduction

There’s nothing quite like the aroma of freshly baked bread filling your kitchen. This sweet sourdough bread recipe combines the tangy flavors of sourdough with a touch of sweetness, creating the perfect loaf for breakfast, snacks, or even dessert. Follow this simple, step-by-step guide to bake a soft, flavorful loaf your whole family will love!

Why You’ll Love This Recipe

• Combines the tangy taste of sourdough with a subtle sweetness.
• Uses all-natural ingredients with no alcohol.
• Perfect for beginners and experienced bakers alike.
• Versatile: Enjoy plain, toasted, or with your favorite toppings.

Looking for a nutty treat? Try my Lemon Strawberry Cake Recipe

Ingredients for Sweet Sourdough Bread

To make a single loaf, you’ll need:

• Sourdough Starter (Active & Bubbly): ½ cup (120g)
• All-Purpose Flour or Bread Flour: 3 cups (360g)
• Milk (or Water): ¾ cup (180ml), warmed
• Sugar or Honey: ⅓ cup (67g)
• Butter (Softened): ¼ cup (56g)
• Salt: 1 teaspoon (6g)
• Vanilla Extract (Optional): 1 teaspoon (5ml)
• Add-Ins (Optional): Raisins, cinnamon, or nuts

Step-by-Step Instructions

1. Feed Your Starter

Before starting, make sure your sourdough starter is active and bubbly. Feed it 4–6 hours ahead if needed.

2. Mix the Dough

1. In a large mixing bowl, combine the starter, milk, sugar, butter, and vanilla (if using). Mix well.
2. Gradually add the flour and salt, mixing until a sticky dough forms.

3. Knead the Dough

• Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic.
• Alternatively, use a stand mixer with a dough hook for 5–7 minutes.

4. Bulk Fermentation (First Rise)

1. Place the dough in a lightly greased bowl. Cover with a damp cloth or plastic wrap.
2. Let it rise at room temperature for 4–6 hours until it doubles in size.

5. Shape the Dough

• Punch down the dough and shape it into a loaf or rolls, depending on your preference.
• Place the shaped dough into a greased loaf pan or baking sheet.

6. Proofing (Second Rise)

• Cover the dough loosely and let it proof for another 2–4 hours, or until it puffs up.

7. Bake the Bread

1. Preheat your oven to 375°F (190°C).
2. Bake the bread for 30–35 minutes, or until golden brown on top and hollow-sounding when tapped.

8. Cool and Serve

• Allow the bread to cool completely on a wire rack before slicing. Enjoy plain, toasted, or with butter and jam! Enjoy a chewy treat with my Soft and Chewy Peanut Butter Chocolate Chip Cookies.

Tips for Perfect Sweet Sourdough Bread

• Starter Strength: Ensure your sourdough starter is well-fed and active for the best rise.
• Adjust Sweetness: Increase or decrease sugar/honey to suit your taste.
• Add-Ins: Mix in raisins, dried cranberries, or a sprinkle of cinnamon for added flavor.

How to Store Sweet Sourdough Bread

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezing: Wrap in plastic wrap and freeze for up to 2 months.

Serving Suggestions

• Toast with butter and honey for breakfast.
• Use as a base for French toast.
• Pair with a warm cup of tea or coffee for an afternoon treat.

For a simple dessert, make my Pumpkin Cheesecake Bars

Conclusion

This sweet sourdough bread recipe is the perfect combination of tangy and sweet, making it a favorite for any occasion. With a soft, fluffy texture and irresistible flavor, it’s a must-try for bread lovers. Don’t forget to share your results in the comments below!