If you’re a fan of rich, fudgy brownies and the creamy, coffee-infused goodness of tiramisu, you’re in for a treat! These Tiramisu Brownies combine the best of both worlds: the decadence of brownies with the classic flavors of tiramisu. With a moist, chocolatey base and a smooth mascarpone topping, these brownies will become your new favorite dessert. Ready to dive into the recipe? Let’s get started!
What Are Tiramisu Brownies?
Tiramisu Brownies are a delicious dessert that fuses two iconic treats: the beloved chocolate brownies and the Italian tiramisu. They feature a fudgy brownie base topped with a layer of mascarpone cheese, and a hint of coffee flavor from espresso or brewed coffee. The combination of chocolate and coffee, along with the smooth texture of mascarpone, creates an irresistible treat for coffee and chocolate lovers alike.
Key Ingredients for Tiramisu Brownies:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (30g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup (120ml) strong brewed coffee (or espresso)
- 8 oz (225g) mascarpone cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 tsp vanilla extract
- 12-15 ladyfingers, broken into pieces
How to Make Tiramisu Brownies from Scratch
Making Tiramisu Brownies from scratch is easier than you think! Follow these simple steps to create a mouthwatering dessert that’s sure to impress.
Step 1: Prepare the Brownie Base
- Preheat your oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
- In a large bowl, whisk the melted butter and sugar until smooth.
- Add in the eggs and vanilla extract, and mix until combined.
- Sift the cocoa powder, flour, salt, and baking powder into the wet ingredients, stirring until smooth.
- Pour the brownie batter into your prepared pan, spreading it evenly.
Step 2: Make the Tiramisu Layer
- In a separate bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until creamy and smooth.
- In another bowl, dip the ladyfingers into the brewed coffee, soaking them briefly (don’t let them get soggy).
- Layer the dipped ladyfingers evenly over the brownie batter.
Step 3: Combine the Layers
- Spread the mascarpone mixture over the soaked ladyfingers, smoothing it out into an even layer.
- Bake the brownies for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before cutting into squares.
Tips for Perfecting Your Tiramisu Brownies
Choosing the Right Coffee for Tiramisu Brownies
The coffee flavor in tiramisu brownies is essential! Use strong brewed coffee or espresso for a rich, deep flavor. For a milder taste, you can even use decaf coffee if you prefer.
How to Make Tiramisu Brownies Fudgier or Lighter
For a fudgier brownie, reduce the baking time slightly, checking the brownies about 5 minutes before the suggested baking time. If you prefer a lighter texture, increase the baking time by a few minutes.
Avoiding Common Mistakes
- Don’t over-soak the ladyfingers in coffee, or they may become too soggy and affect the texture.
- Don’t overbake the brownies. They should still be moist and fudgy in the center.
Serving and Storing Tiramisu Brownies
How to Serve Tiramisu Brownies
These brownies are perfect on their own, but you can elevate them by serving with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. A sprinkle of cocoa powder on top will add a beautiful finish.
Storing Tiramisu Brownies
Store your Tiramisu Brownies in the fridge in an airtight container for up to 4 days. They’ll stay fresh and retain their creamy texture. For longer storage, you can freeze them for up to 3 months. To thaw, simply leave them in the fridge overnight.
Can You Freeze Tiramisu Brownies?
Yes! Freezing is a great way to keep these brownies on hand for later. Just wrap them tightly in plastic wrap or foil before freezing. When you’re ready to enjoy, let them thaw at room temperature or in the fridge.
Why You’ll Love These Tiramisu Brownies
Tiramisu Brownies combine the best of two beloved desserts: chocolate and coffee! Whether you’re a coffee lover or a chocolate fanatic, these brownies will satisfy your sweet tooth. They’re perfect for special occasions or a cozy treat for yourself. Plus, they’re incredibly easy to make from scratch, so you don’t need to be an expert baker to enjoy them!
More Delicious Recipes from Razan Recipes
- Pumpkin Swirl Cheesecake – A creamy, spiced pumpkin cheesecake that’s perfect for fall!
- Gluten-Free Chocolate Cake – A rich and moist chocolate cake without the gluten.
- Easy Native American Fry Bread – A traditional, deliciously crispy bread recipe.
Conclusion
Tiramisu Brownies from scratch are a delicious and easy way to enjoy the flavors of tiramisu with a chocolatey twist. Whether you’re a fan of brownies or tiramisu (or both!), this dessert will definitely hit the spot. Try it for your next gathering, or simply treat yourself to something special. Let us know how yours turn out in the comments below!